Coconut flour – Instead of white flour, this keto coconut shrimp recipe uses coconut flour. More coconut flavor, less carbs! Eggs – The egg …
Preview
See Also: Low carb coconut recipes easyShow details
¼ cup coconut flour ½ tsp paprika salt and pepper 1 egg, beaten with a little water 1 slice low carb bread, toasted and processed into crumbs …
See Also: Low carb coconut dessert recipesShow details
For the coconut shrimp sauce 1/4 cup sugar free ketchup 2 tablespoons sriracha 2 tablespoons keto honey Instructions In one bowl, add the flour, salt, and pepper. In a …
See Also: Coconut flour low carb recipesShow details
Low carb, gluten free, dairy free, and nut free too! Ingredients Scale For the coconut shrimp: 3/4 cup desiccated unsweetened coconut 3/4 …
See Also: Simple coconut shrimp recipeShow details
Place the shrimp & coconut mixture in a pot that fits inside your Instant Pot, and cover with foil. Set your Instant Pot at 4 minutes for low pressure, release pressure quickly and mix well. Add a little extra coconut milk if you …
See Also: Low Carb Recipes, Shrimp RecipesShow details
First Step: Turn your air fryer onto 350 degrees F. Second Step: Mix together the egg and heavy cream in a shallow bowl using a whisk. Third Step: Combine the pork rinds, …
See Also: Keto Recipes, Low Carb RecipesShow details
1 cup unsweetened shredded coconut 1 egg ½ cup coconut flour 2 tablespoons lemon juice or lime ½ teaspoon chili powder ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ¼ teaspoon smoked paprika salt & black …
Season the prawns with half of the spices (except the garam masala). Let it set like this for about 15 minutes. Pan fry the prawns Add lemon juice and olive oil (or coconut …
See Also: Low Carb RecipesShow details
1. Blackened Shrimp and Asparagus Skillet (20 Minutes) eatwell101.com. 21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} These delicious blackened shrimp with asparagus are the perfect versatile …
See Also: Dinner Recipes, Keto RecipesShow details
Instructions. Preheat your air fryer to 375. I like to lightly spray my basket with nonstick and place a piece of Parchment Paper in the lower area for an easy clean up. Also, clean (devein) and …
20 min. Step 1. Finely dice the onion and crush the garlic. Melt the coconut oil in a saucepan over a low/medium heat. Add the onion and garlic and sweat gently for 3-4 minutes until …
black pepper, ancho pepper, water, shredded coconut, shrimp, coconut flour and 5 more Low Carb Coconut Pancakes Keto Connect baking powder, heavy whipping cream, …
To pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on each side or until golden brown. Remove from …
2 cups shredded coconut 2⁄3 cup peanut oil directions Shell and devein and butterfly prawns-leave the tail if possible. In a bowl beat together the eggs, milk and hot sauce. Combine flour, …
See Also: Food RecipesShow details
1 tablespoon coconut oil 1 cup coconut milk ½ teaspoon ginger 1 teaspoon curry powder ½ onion 1 clove garlic ½ teaspoon cinnamon powder ¼ teaspoon ground cumin ½ …
1 cup shredded coconut 1/2 cup coconut flour 1 pound jumbo shrimp, peeled and deveined 1 cup coconut oil for frying lime wedges and green onion for serving (optional) …
These delicious dishes are a perfect fit. From 400-calorie mains to side dishes with no more than 200 calories per serving, these low-calorie recipes can help you meet your …
See Also: Share RecipesShow details
Shell and devein and butterfly prawns-leave the tail if possible. In a bowl beat together the eggs, milk and hot sauce. Combine flour, salt and sugar on a separate plate and put the coconut in a bowl. Dip each prawn in: flour mixture first, egg mixture second, coconut third.
The shrimp will be golden brown and crispy when ready. To pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on each side or until golden brown. Remove from the pan and place on a wire rack set in a sheet tray.
While most medium to extra-large shrimp would work to make coconut shrimp, the proportions of this recipe caters to jumbo shrimp. I tend to prefer using jumbo shrimp because it’s a good ratio of coconut breading and shrimp. The breading process also becomes a lot faster with jumbo shrimp.
Traditional coconut shrimp is breaded shrimp that has been breaded in flour and coconut and deep fried. This healthy coconut shrimp is a lighter, more nutritious option. And you’re going to love it! It has all of the coconut flavor you want, without the white flour and oil you don’t. Coconut shrimp ingredients are super simple and easy to find: