Coconut Macadamia Nut Cookies Recipe

Listing Results Coconut Macadamia Nut Cookies Recipe

WEBJul 20, 2018 · Whisk the flour, baking soda, and salt together in a large bowl. Set aside. Whisk the melted butter, brown sugar, granulated …

Rating: 4.9/5(23)
Category: Dessert
Cuisine: American
Total Time: 2 hrs 30 mins
1. Whisk the flour, baking soda, and salt together in a large bowl. Set aside.
2. Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract together until combined. Pour into dry ingredients and mix everything together until completely combined. Fold in the macadamia nuts and coconut. (You can use a mixer for this step if needed.)
3. Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. If chilling for longer than 2 hours, allow to sit at room temperature for at least 20-30 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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WEBJul 6, 2020 · Instructions. Preheat oven to 375 degrees F. Using an electric mixer, blend the sugars and butter until creamy and smooth. Add in …

1. Preheat oven to 375 degrees F. Using an electric mixer, blend the sugars and butter until creamy and smooth.
2. Add in eggs, vanilla, and milk; mix to combine on medium speed until smooth. Slowly add in flour, salt and baking soda; mix until well combined.
3. On low speed, stir in chocolate chips, coconut, and nuts.
4. Using a medium or large cookie scoop, spoon dough onto parchment lined cookie sheets. Large= 6 cookies per sheet. Medium= 9 per sheet. Stick tray in the freezer for 10 minutes.

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WEBJul 11, 2013 · Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light …

1. Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
2. On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

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WEBAdd eggs 1 at a time, beating well after each addition. In a medium bowl whisk together flour, baking powder, and baking soda. Slowly add to butter mixture with mixer running on low speed; just until well combined. Stir in …

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WEBJan 20, 2024 · In a separate bowl, combine flour, baking soda, and salt. Add to butter mixture and beat until just combined. Stir in coconut and chopped macadamia nuts. Step 3 BAKE: Roll into balls and place on a …

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WEBJul 28, 2015 · 1 cup coarsely chopped macadamia nuts. -Preheat the oven to 350 degrees. -In a large bowl with a hand mixer, or a stand mixer using the paddle attachment, beat together the butter and sugars. Blend in the …

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WEBDec 17, 2022 · Combine Ingredients: In a mixing bowl, add the butter and beat on medium speed for 30 seconds. Add the sugar and baking soda and continue mixing until well combined. Stir in the sour cream, eggs and …

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WEBFeb 19, 2021 · For Cookies: If not already, preheat oven to 350° F. Line baking sheets with silpats (see note) or parchment and set aside. In a large bowl, combine dry ingredients (flour, baking powder, baking soda, and …

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WEBJan 24, 2012 · Step 2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, shortening, and sugar on medium speed until light and fluffy, 3 to 4 minutes, …

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WEBJun 1, 2020 · Instructions. Preheat oven to 375 degrees. Using an electric mixer, blend the sugars and butter until creamy and smooth. Add in eggs, vanilla, and milk; mix to combine on medium speed until smooth. Slowly …

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WEBHeat oven to 375ºF with rack in the middle. In a large mixing bowl beat butter, brown sugar, and granulated sugar until mixed well. Add the eggs and vanilla and beat until mixture is lightened and smooth, about 2 …

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WEBFeb 12, 2021 · Making these coconut macadamia nut cookies is very simple, with just a few steps: Make the flax egg by combining the milled flax and water and stirring well. Set aside for ten minutes. Add all the dry …

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WEBInstructions. Preheat oven to 350º. Grease or line a 9 x 13-inch pan with nonstick foil. In a food processor, pulse together flour, 2 sticks of butter, and powdered sugar till the butter is the size of small peas and the mixture …

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WEBFeb 8, 2024 · Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper. Have a few extra parchment paper sheets on hand. In a dry skillet, lightly toast chopped macadamia nuts over medium-low

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WEBLightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (flour through baking soda). Combine butter, water, and honey, stirring well …

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WEBSep 5, 2021 · Cream the butter and sugar together on a medium speed for about 2-3 minutes. Scrape down the sides and add the lime juice. Turn the mixer to low speed and slowly add the flour mixture. Scrape down the …

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