Macadamia Coconut Chocolate Chip Cookies

Listing Results Macadamia Coconut Chocolate Chip Cookies

WebPreheat the oven to 325ºF. In a small bowl, whisk together the flour, baking soda and salt; set aside. In your mixer bowl, cream …

Rating: 5/5(1)

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WebA buttery chocolate chip cookie with added macadamia nuts. These low carb and sugar free cookies are the perfect treat. Print Ingredients 1 cup of butter, room …

Cuisine: AmericanEstimated Reading Time: 7 minsCategory: Dessert1. In your mixing bowl, cream together the butter, eggs, and Truvia until it is fluffy and light.
2. Add in the coconut flour, almond flour, vanilla, baking soda and baking powder and mix on medium speed until incorporated.
3. Add the chocolate chips and nut pieces into the cookie dough and fold them in with a spoon or spatula.
4. Refrigerate the dough for at least 30 minutes before baking.

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WebKeto white chocolate macadamia nut cookies are ready in less than 30 minutes! They are soft and chewy, with that classic brown …

Rating: 5/5(10)
Total Time: 27 minsCategory: DessertCalories: 157 per serving1. Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper.
2. Use a hand mixer or stand mixer to beat together the butter and brown sweetener, until fluffy.
3. Beat in the egg and vanilla extract.
4. Beat in the almond flour, 1/2 cup (118 mL) at a time, and the salt.

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WebStir in coconut flour and salt. Mix in coconut and chocolate chips. Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat. Bake at 350 degrees F for 12-15 minutes. Remove from cookie sheet …

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WebMix in white chocolate and macadamia nuts. Scoop tablespoonfuls of batter on silicone or parchment paper lined baking pans. Bake at 375°F (Comments noted this might be too high. May want to try …

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Web1 cup sugar-free chocolate chips 1 cup unsweetened coconut flakes ¾ cup chopped pecans Instructions Preheat oven to 350°F. Cover a baking sheet with parchment paper. Combine all ingredients in a …

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