Classic Spanakopita Recipes

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WEBApr 19, 2018 · Preparation. Preheat oven to 375°F. Using your hands, press out as much water as possible from spinach by squeezing in large …

Cuisine: Greek
Total Time: 55 mins
Servings: 6
Calories: 286 per serving

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WEBAug 29, 2020 · Instructions. Preheat oven to 375ºF. In a large frying pan, add half of the fresh spinach and cook on low heat for 5 minutes, stirring …

Rating: 4.6/5(5)
Category: Breakfast, Dinner, Lunch
Cuisine: Greek
Calories: 212 per serving

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WEBMay 10, 2021 · The best cheese for the best spanakopita recipe. Please don’t use low-fat or fat-free cheese! You’re making the best …

1. Preheat the oven to 400 °F, 200 °C.
2. Make the filling:
3. In the bowl of a tabletop mixer that is fitted with the paddle attachment add the feta and ricotta cheese. Add the dill, salt, pepper, olive oil, and the scallions. Mix until combined.
4. Add the spinach in a few batches until combined. Taste and adjust seasoning if needed. Combine the eggs ina small bowl and whisk them together. Add the eggs to the mixing bowl and mix on low speed until incorporated.

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WEBApr 7, 2020 · First, rather than brushing melted butter onto each layer of phyllo, use a pastry brush to spatter it on instead, Jackson Pollock-style. Second, just before baking, sprinkle the assembled spanakopita with a …

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WEBAug 1, 2022 · In a small bowl, whisk the two eggs together. Add the whisked eggs, olive oil, salt, pepper, and white rice to the spinach mixture. Use your hands or a large spoon to mix the ingredients together. Add in …

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WEBMay 30, 2019 · Sprinkle flour over the top of the spinach mixture and stir to combine. Cook approximately 5 minutes, or until most of the moisture has been absorbed. Remove from heat. Add the lemon juice and zest to the …

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WEBJul 13, 2023 · Pour approximately 3 tablespoons of phyllo batter into the pan. Shake the pan to spread the mixture evenly and cook for about 3-4 minutes, until the edges separate from the pan. Carefully remove the …

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WEBApr 21, 2021 · Combine the chopped spinach, dill, and green onions in a mixing bowl and drizzle olive oil over it. Stir to make sure the olive oil is distributed. Set aside. In another mixing bowl, whisk 5 eggs, cream …

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WEBHeat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. In a bowl, stir the ricotta into the beaten egg and mix in the 2 tbsp dill, the chives and mint. Season with pepper and a pinch of salt. STEP 4. …

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WEBpaprika. Directions: Preheat the oven to 350° F. Butter a 9″x13″ lasagna pan. Cook the spinach per the directions on the package. Place a colander into the sink, and place the …

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WEBJan 4, 2021 · Instructions. Preheat oven to 450 degrees. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well.

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WEBApr 19, 2024 · Beat eggs in a large bowl. Add cottage cheese and feta; stir until well combined. Crumble the spinach into the egg mixture and add 3 tablespoons of the melted butter. Mix until well combined. Season with …

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WEBIn a large nonstick skillet, heat 1 teaspoon oil over medium heat, swirling to coat the bottom. Cook the onion for 3 minutes, or until almost soft, stirring frequently. Cook the garlic for 1 …

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WEBMix in the herbs and feta. Season to taste with salt, pepper and nutmeg. Let the filling cool. If the filling is too wet or loose, mix in the bulgur, rice, or trahana, which will absorb excess liquid as the pie bakes. Preheat oven …

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WEBPreparation steps. 1. Heat the oven to 200ºC (180ºC fan) 400ºF, gas 6. 2. Wilt the washed spinach in a large pan over a high heat, drain well, squeeze out any excess liquid and chop roughly. 3. Heat the oil in a pan …

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WEBOct 9, 2016 · Put the dough on the greased piece of parchment paper and pat out with your hands or rolling pin to make 4 squares about 4 1/2 inches by 4 1/2 inches. Make the filling by placing the butter in a skillet on …

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WEB1. Squeeze spinach dry with hands, and place in bowl. (You should have 4 cups.) 2. Heat 2 Tbs. oil in skillet over medium heat. Add onions, and sauté 10 minutes, or until browned. Add spinach, green onions, and nutmeg; …

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