Classic Spanakopita Recipes

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WebPreparation steps. 1. Heat the oven to 200ºC (180ºC fan) 400ºF, gas 6. 2. Wilt the washed spinach in a large pan over a high heat, drain well, squeeze out any …

Cuisine: European, GreekTotal Time: 1 hrServings: 4Rating: 4.8/5(8)
Total Time: 35 minsCategory: Breakfast, Brunch, Dinner, LunchPublished: Mar 22, 2021

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WebBrush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. …

Rating: 4.8/5(178)
Calories: 393 per servingCategory: Entree or Side Dish1. Preheat the oven to 325 degrees F.
2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
3. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.
4. Unroll the phyllo (fillo) sheets and place them between two slightly damp kitchen cloths.

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WebMy YiaYia's classic recipe (pictured above), which I've shared here, is the one she made almost every week since arriving in the United States as a young girl. There are as many different recipes for …

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WebPreheat oven to 400 degrees F. To make the dough, place the mozzarella and the cream cheese in a heat safe bowl and microwave for 1-2 minutes or until the cheese is entirely melted. Stir well. Add the almond …

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WebSpanakopita, the delicious greek dish, is traditionally wrapped in a thin, flaky phyllo dough. Cooked to a golden brown, the phyllo creates a crisp envelope around a …

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Webseveral grinds of black pepper 8 Tbspbutter, melted 1lbphyllo dough, thawed Instructions In a large skillet over medium heat, heat the olive oil until shimmering. Add the onion and scallions, cooking until …

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WebInstructions. Preheat the oven to 200 degrees. Put water on to boil or heat up your kumkum. Roughly chop your spinach, add in two eggs beaten, the two cheeses, garlic and salt. (And onion if you choose) Combine them. …

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WebThis is my simplified, low-carb version of a Greek favourite - Spanakopita, a delicious savoury pie filled with spinach and feta cheese. It's adapted from Keto Morning Hot Pockets which went viral over the …

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WebThis easy to make Spanakopita (spinach pie) Cottage Cheese Casserole is low-carb, grain-free, high in protein, calcium and iron, yet light and meat-free. A slice is surprisingly satisfying, yet won't weigh …

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WebInstructions. Preheat oven to 375°. In a small bowl mix spinach, diced onion, ricotta cheese, parmesan cheese, eggs, dill, panko, and black pepper. (It's best to use a …

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WebMix the cottage cheese, dill weed, egg whites, and nutmeg together in a large bowl, until well combined. Add the spinach mixture and continue to stir until evenly distributed. Then …

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WebPlace the spanakopita filling vertically down the center and fold the dough over. You can braid it to make it fancier. Bake according to the directions on the package …

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WebAuthentic Spanakopita is a pie, and it uses phyllo dough for a crunchy golden crust to encompass the savory spinach-based filling. Although it’s delicious, traditional Spanakopita is high in carbs so I took …

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Web12 ounces spinach, cooked and well-drained 1 onion, diced 2 garlic cloves, minced 200 g light ricotta cheese 1⁄3 cup low-fat plain yogurt 2 eggs 2 teaspoons dill weed 2 …

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WebPreheat oven to 375 degrees. Halve the zucchini and scoop out the insides leaving the bottom and sides intact. Reserve the insides for sautés, soup or smoothies! …

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WebThis Crustless Spinach Quiche recipe uses feta cheese and is reminiscent of the flavors in Spanakopita. This easy quiche doesn't have a crust and is naturally low-carb, gluten-free, diabetic, Atkins and keto …

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