Classic Chinese Fried Rice Recipe

Listing Results Classic Chinese Fried Rice Recipe

WebSep 13, 2023 · Ingredients Fried rice is a fast-cooking dish and you need to prepare the ingredients before you heat the wok. Following is a quick …

Rating: 5/5(3)
Category: Main CourseCuisine: ChineseCalories: 646 per serving

Preview

See Also: Low carb riced cauliflower recipesShow details

WebSep 14, 2021 · Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to …

Ratings: 107Calories: 264 per servingCategory: Main Course1. Heat 1 tablespoon of cooking oil on high heat in a large wok or non-stick pan until smoky hot. Add the garlic and ginger for 10 seconds, or until fragrant, then add the onions and stir-fry for another 30 seconds or until the onions are slightly softened. Add the mixed vegetables and cook for another 1-2 minutes. Transfer the mixture to a plate and set aside.
2. Return pan to stove and add another 1-2 tablespoons of cooking oil. Pour in the beaten eggs. Scramble into small pieces until cooked. (Add in cooked meat if using and saute for another minute).
3. Stir in the rice and break up any large chunks with a spatula while tossing until heated through around 2 minutes.
4. Drizzle in soy sauce, fish sauce, mirin and sesame oil, tossing to combine everything evenly. Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste.

Preview

See Also: Cauliflower fried rice keto recipeShow details

WebDec 8, 2022 · Cook the garlic, ginger, cabbage, green onions, and carrots in a hot skillet with sesame oil and vegetable oil. Only cook them until they …

Rating: 5/5(1)
Total Time: 20 minsCategory: Side DishCalories: 129 per serving1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

Preview

See Also: Healthy Recipes, Rice RecipesShow details

WebSep 24, 2019 · Using refrigerated leftover rice, heat up a wok or large skillet with vegetable oil and cook on high heat for 3 minutes.

Preview

See Also: Dessert Recipes, Dinner RecipesShow details

WebKeto Chicken Fried Rice is a flavorful, low-carb, better-than-takeout version of the classic Chinese comfort food dish. Everyone in your family will love this! Ready in only 25 minutes. This post contains affiliate links, which …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebMince the garlic, grate the ginger, and set aside. Step 2. Add the oil to a cast-iron skillet and place it over high heat. When the oil starts smoking, add broccoli, mushrooms, and …

Preview

See Also: Keto Recipes, Rice RecipesShow details

WebAug 22, 2018 · 1 tsp salt. 24 oz cauliflower rice. 2 tbsp coconut oil , or any high heat oil, divided. 2 large eggs , whisked. 1/2 red bell pepper , diced – 3oz. 1 cup green beans , cut into small pieces. 2 green onions , sliced – …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebKeto Fried Rice. Ingredients. 4 c Riced broccoli; 1 tbsp Sesame oil; 3-4 tbsp Low sodium soy sauce or coconut aminos; ½ Onion chopped; 2 Large eggs; Sesame seeds and chopped green onions for garnish

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebJan 19, 2022 · Bring to a boil over medium-high heat, stirring a few times. Cover and reduce to low heat and simmer. Cook until the rice absorbs the water and becomes tender, about 10 to 15 minutes, or according to the …

Preview

See Also: Rice RecipesShow details

WebFried Rice, a very popular dish at Chinese Restaurants. But for those of use on a low carb diet or lifestyle, it's off limits due to the carbohydrates. In

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebJun 30, 2016 · Use long-grain, white rice:It cooks up fluffy and not sticky, with individual grains remaining distinct and firm. I find that Jasmine or Basmati rice gives the best consistency, fragrance, and flavor.

Preview

See Also: Rice Recipes, Chinese RecipesShow details

WebSep 8, 2021 · Heat the coconut oil in a large skillet or wok over medium-high heat. Add the konjac rice noodles or cauliflower rice, cook 4-5 minutes. Add the carrots and peas, onions and garlic, cook for 4-5 minutes. Move the …

Preview

See Also: Keto Recipes, Rice RecipesShow details

WebJun 1, 2018 · Heat a wok or large skillet over medium-high heat. Once hot, add the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebMay 18, 2020 · Pinterest Jump to Recipe This Cauliflower Fried Rice recipe is a low-carb twist on your classic takeout fried rice. This easy one pot dish is filled with delicious …

Preview

See Also: Rice RecipesShow details

WebApr 4, 2015 · Sauté for 2 to 3 minutes. Add the remaining 3 tablespoons of the butter, and the carrot and bell pepper, and sauté for 5 to 7 minutes. Add the riced cauliflower, …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebStir-fry until somewhat browned. Push the "rice" to one side of the wok. Pour the eggs into the other side; scramble and cook until still moist. Mix the eggs into the "rice"; mix well …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

Most Popular Search