Classic Chinese Fried Rice Recipe

Healthy Fried Rice Recipe The Clean Eating Couple

WEBJan 6, 2022 · In a pan sauté ButcherBox chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside. In the …

Rating: 4.9/5(56)
1. In a pan, heat 1 tablespoon toasted sesame oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.
2. In the same pan, add additional tablespoon of sesame oil. Heat the oil and sauté onions, garlic, peppers, carrots and spices until vegetables start to soften, approximately 5 minutes.
3. Stir in cooked rice. Push rice/veggies to the side of the pan
4. In a small bowl, whisk together eggs until combined. Add eggs to the pan and scramble on the empty side of the pan. Stir together with rice/veggie mixture and cook for 1-2 minutes until eggs are cooked.

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Chinese Fried Rice (10 Minutes!) Dinner, then Dessert

WEBSep 24, 2019 · How to Make Easy Fried Rice. Using refrigerated leftover rice, heat up a wok or large skillet with vegetable oil and cook on high …

Rating: 4.6/5(10)
1. Add the vegetable oil to a wok or large skillet and add the rice, breaking it apart and mix it into the oil.
2. Cook on high for 3-5 minutes or until rice starts getting a bit cooked through but not browned.
3. Add in the soy sauce, oyster sauce and sesame oil and stir quickly to combine then push the rice off to the side of the pan and add in the eggs stirring them quickly and chopping them as you cook them to break them into little pieces.
4. Add the frozen carrots and peas and mix the mixture together quickly and serve.

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Healthy Low Fat Fried Rice Erren's Kitchen

WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the …

1. Heat a non-stick wok until hot and coat with cooking spray.
2. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside.
3. Add a bit more cooking spray to the wok. Add spring onions and anchovy paste and heat through.
4. Add the rice, scraping the bottom of the wok and tossing the rice until it's heated through.

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Easy Fried Rice Life Made Sweeter Egg Fried Rice Recipe

WEBSep 14, 2021 · Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to …

1. Heat 1 tablespoon of cooking oil on high heat in a large wok or non-stick pan until smoky hot. Add the garlic and ginger for 10 seconds, or until fragrant, then add the onions and stir-fry for another 30 seconds or until the onions are slightly softened. Add the mixed vegetables and cook for another 1-2 minutes. Transfer the mixture to a plate and set aside.
2. Return pan to stove and add another 1-2 tablespoons of cooking oil. Pour in the beaten eggs. Scramble into small pieces until cooked. (Add in cooked meat if using and saute for another minute).
3. Stir in the rice and break up any large chunks with a spatula while tossing until heated through around 2 minutes.
4. Drizzle in soy sauce, fish sauce, mirin and sesame oil, tossing to combine everything evenly. Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste.

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