Classic Bolognese Sauce Recipe

Listing Results Classic Bolognese Sauce Recipe

WebDec 4, 2009 · Instructions. In a deep heavy saute pan, sauté pancetta until fat melts. Add butter, onions, celery and carrots and cook on …

Rating: 4.5/5(27)
Total Time: 1 hr 55 mins
Category: Dinner
Calories: 120 per serving
1. In a deep heavy saute pan, sauté pancetta until fat melts.
2. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
3. Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
4. Add wine, cook until it reduces down, about 3-4 minutes.

Preview

See Also:

Show details

WebJan 6, 2021 · Stir in the herbs and parmesan rind. Reduce the heat to low and partially cover the pan. Simmer the bolognese sauce, stirring …

Rating: 5/5(30)
Calories: 448 per serving
Category: Main Course
1. Place the carrots, celery, onion and garlic to a food processor and pulse to chop. If you don’t have a food processor with a chopping option then you can finely dice them by hand.
2. Heat oil in a large pan over medium heat. Add the chopped veggies and sauté for 3-4 minutes, or until softens.
3. Bring veggies to the sides of the pan and add in the middle add the ground meat. Season with salt and pepper.
4. Allow the meat to cook undisturbed for 3-4 minutes, until it develops a golden crust.

Preview

See Also:

Show details

WebMar 4, 2019 · Drain any accumulated fat from the bottom of the pan and add the tomatoes, tomato paste, broth, milk, and bay leaves. Turn the heat …

Rating: 3.1/5(98)
Category: Dinner, Sauce
Calories: 590 per serving

Preview

See Also:

Show details

WebDec 28, 2022 · Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine. …

Rating: 5/5(306)
Calories: 335 per serving
Category: Main Dish, Pasta
1. Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
2. In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
3. Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
4. Cook until the alcohol has evaporated and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.

Preview

See Also: Italian RecipesShow details

WebMethod. Heat the olive oil in a large saucepan over a medium heat. Add the mince and the onion and fry for five minutes, stirring occasionally, until the mince is browned and the onions softened

Preview

See Also: Food Recipes, Healthy RecipesShow details

WebAdd the tomatoes, broth, bay leaves, and kosher salt. Bring to a simmer then reduce the heat to the lowest setting so it cooks with barely a bubble breaking the surface occasionally. Cook for 2 ½ to 3 hours until the meat …

Preview

See Also: Food RecipesShow details

WebFeb 9, 2023 · Place the ground turkey into a bowl. Add a generous spoonful of pesto. Mix together to combine. Sprinkle with salt and pepper. Set aside to marinate for a few minutes. Mix Turkey in a Bowl. Stack the bacon …

Preview

See Also: Low Cholesterol Recipes, Pasta RecipesShow details

WebHeat the olive oil in a large saucepan and fry the onions and mince until the mince has browned. Add the mushrooms, carrot, canned tomatoes, stock, tomato paste and bay leaf. Bring to the boil and then let simmers for 15 …

Preview

See Also: Healthy RecipesShow details

WebDec 16, 2023 · First, sauté the onion and garlic in olive oil until translucent. Then add the finely chopped carrot and celery until they start to soften. Then add the ground meat and brown it while breaking up large chunks. A …

Preview

See Also: Healthy RecipesShow details

WebJun 14, 2020 · Instructions. Fry the bacon in a large Dutch oven over medium-high heat until done (don't drain the bacon grease). Add the butter and the onion, carrot, celery and garlic and cook until softened, 5-7 …

Preview

See Also: Share RecipesShow details

WebMay 15, 2020 · Build the base flavor: Heat a medium/large heavy pot or Dutch oven (4- to 5 quarts) over medium-high heat. If using pancetta, add it to the pan dry and let it cook and …

Preview

See Also: Share RecipesShow details

WebFeb 23, 2019 · Cook until the wine is mostly evaporated, about 2 to 3 minutes. Stir in the crushed tomatoes, milk, nutmeg and a pinch of salt and pepper. Bring to a boil and then lower the heat to a simmer. Cover and …

Preview

See Also: Share RecipesShow details

WebBring the sauce to a boil, reduce the heat to low, cover, and simmer for 2 to 3 hours. Remove the lid and simmer for an additional 30 minutes. Remove the Parmesan rind and …

Preview

See Also: Healthy RecipesShow details

WebDec 10, 2023 · Add in diced tomatoes, tomato paste, chicken broth, basil, bay leaf, and butter. Reduce heat to medium-low and let simmer for 15 – 25 minutes, stirring occasionally. Taste and adjust seasonings and salt as …

Preview

See Also: Chicken RecipesShow details

WebJan 31, 2023 · Set the pressure to "high" pressure for 25 minutes. (For the stove-top version, place the lid on your pan, slightly open for venting, and reduce heat to medium-low. Cook, occasionally stirring, for 1.5-2 hours. …

Preview

See Also: Healthy RecipesShow details

WebMay 29, 2020 · Instructions. Finely chop the carrot, celery, onion and pancetta. Heat the olive oil to a large pot and add the vegetables and pancetta, saute until the vegetables have softened but not browned (5 …

Preview

See Also: Share RecipesShow details

Most Popular Search