WebDec 20, 2020 - A classic bolognese sauce with zucchini noodles in place of pasta. Throw some parmesan cheese on top of and Bam! You hardly know the difference. Pinterest. …
Preview
See Also: Healthy Recipes, Keto RecipesShow details
WebHeat the olive oil in a large pan over medium heat. Add the celery, onion, garlic, rosemary and bacon. Gently fry until the vegetables are tender and the bacon has browned. Add the beef mince to the pan along with the oregano and basil and season with black pepper. Stir well to combine and cook until the beef has browned all over.
See Also: Low Carb RecipesShow details
Making low carb Bolognese sauce does take a little while, but after you've done the chopping and browning of the meat, it just bubbles along on the stove, minding its own business. The longer you cook it, the softer the meat becomes.
Here are some of the dishes we make with low carb Bolognese sauce: Low Carb Cottage Pie – with a cauliflower and cheese topping instead of potatoes. Stuffed aubergines or zucchini. Chilli con carne. Vegetable Lasagne – with layers of zucchini instead of pasta. Meat Feast Pizzas, using the famous “fathead” pizza base.
The crock pot method for making this Keto Bolognese Sauce is actually very easy and cleaner. No splashes, once you put the lid on. Also the slower you cook the tomatoes and meat together, the better the sauce will taste.
True Bolognese is cooked on the lowest heat for at least three hours. There is no such thing as a quick Bolognese Sauce, Authentic Bolognese must be slow cooked for three hours, nothing rushed here. And when you try it, you’ll know it was worth every minute.