WEBAdd flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste. Bring to a boil, then cover and cook …
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WEBBring to a boil; cook and stir until thickened, 1-2 minutes. Stir in clams, clam juice from the can, and 2 tablespoons of half-and-half; heat through (do not boil). Pour into a bowl, …
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WEBAdd the potatoes. Bring to a boil, stirring occasionally and making sure to scrape the bottom and sides of the pan. Reduce the heat to medium-low and simmer, stirring occasionally, …
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WEBCook for a further minute after adding the garlic. In a large mixing bowl, combine the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring the water to a boil. …
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WEBBring mixture to a simmer and cook until the thickened, about 5 minutes. Combine creamy mixture into the potatoes. Stir in the salt, pepper, vinegar, and reserved clams. Cook for …
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WEBBring soup to a light boil. While the soup is heating up, chop potatoes into bite-sized pieces about 1/4" thick. Add potatoes to pot then stir in 2 cups milk and 1 cup whipping cream. …
WEBBring the mixture to a simmer and cook until the potatoes are soft. Stir the melted butter and flour in an oven-safe container and bake for 30 minutes to eliminate the raw flour flavor. …
WEBAdd clams, cover, and cook on high heat for 5 minutes. Stir clams, cover and cook an additional 2 minutes. Uncover and remove any open clams. Continue to simmer and …
WEBSaute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce …
WEBAdd the flour and cook for 2 minutes. Add the chicken broth and half and half in small splashes, stirring continuously. Add the chicken bouillon, clam juice, and bay leaf. Bring …
WEBDirections. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a …
WEBAdd the diced 1 large yellow onion and diced 3 ribs celery and continue to cook over medium heat until translucent, about 3 minutes. While the onions are cooking, drain the …
WEBSlowly stir the liquid into the pot, then add the potatoes and bring the liquid to a boil. Once the liquid boils, reduce the heat to low, cover the pot, and simmer over very low heat for …
WEBMix well and cook for about 2 minutes or until white spots disappear. Add the white wine and cook for 1 minute while whisking. Add with the freshly made clam broth (if using the …
WEBMAKE SOUP: Add onion and celery and saute until soft, scraping bits from bottom of pan, about 5 minutes. Add garlic, thyme, salt, and pepper. Saute another 30-45 seconds until …
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WEBCook 5 minutes, or until they begin to soften. Stir in the flour and cook for another minute. Add the stock, the liquid from canned clams and the potatoes. Simmer over medium …
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