WEBNov 16, 2016 · Puree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, …
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WEBOct 22, 2022 · First, dice the celery and white onion. Then, cut the potatoes into quarters. After that, add the light butter to your dutch oven or large pot and saute the celery, …
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WEBSep 26, 2022 · Drain the clams (reserving the liquid). Add the clam liquid, potato, clam juice and bay leaf to the pan; bring to a boil. Reduce heat, and simmer for 15 minutes or …
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WEBDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets …
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WEBSep 30, 2020 · Bring to a boil, stirring occasionally and making sure to scrape the bottom and sides of the pan. Reduce the heat to medium-low and simmer, stirring occasionally, until the potatoes are tender, about 15 …
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WEBInstructions. Drain clams, reserving juice. In a large saucepan combine clam juice, onions, celery, and potatoes. Add enough water to just cover vegetables. Bring to a boil. Reduce heat and simmer for 15 minutes or …
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WEBApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …
WEBAug 17, 2020 · Blend 1 can (not drained) of white beans in a blender cup. Add clam juice, chicken stock, and white bean mixture as well as the bay leaf into the pot. Dice and stir in the potatoes. Stir in the chopped clams. …
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WEBOct 26, 2023 · How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add chicken broth and diced potatoes to the pot. Bring to a simmer, add bay …
WEBAdd onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 minutes. Add …
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WEBBring the mixture to a simmer and cook until the potatoes are soft. Stir the melted butter and flour in an oven-safe container and bake for 30 minutes to eliminate the raw flour flavor. Once baked, stir the flour mixture into the …
WEBApr 25, 2015 · Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in …
WEBFeb 28, 2024 · Add the diced 1 large yellow onion and diced 3 ribs celery and continue to cook over medium heat until translucent, about 3 minutes. While the onions are cooking, drain the 20 oz. canned whole or …
WEBOct 10, 2022 · Add the flour and cook for 2 minutes. Add the chicken broth and half and half in small splashes, stirring continuously. Add the chicken bouillon, clam juice, and bay leaf. Bring to a boil, reduce to a simmer. …
WEBOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the …
WEBJun 15, 2023 · Instructions. To a large saucepan, add the onion, celery and potatoes. Pour the clam juice over the veggies (don't add the clams yet); add enough water just to cover the vegetables, sprinkle on salt, and …