WEBNov 26, 2018 · What you’ll need to make classic cinnamon rugelach cookies… Ingredients: For the dough: 8 ounces regular reduced fat cream cheese at room temperature (not fat free, it will not work for this recipe) 1/2 cup unsalted butter; 1 1/3 cups unbleached, all purpose flour; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 …
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WEBPrepare the filling (5 minutes): In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Set aside. Roll out the dough (15 minutes): On a lightly floured surface, roll out one disk of dough into a 1/8-inch thick circle. Brush the circle with a thin layer of warmed apricot preserves.
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WEBOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a bowl, add dark brown sugar, cinnamon, and pecans.
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WEBDec 14, 2016 · How to shape & bake cinnamon rugelach. Preheat oven to 350 ℉ (175 ℃). Line a couple of sheet pans with parchment paper. Working with one piece of dough at a time, roll the dough into a rectangle that is approximately 7x13 inches (18x33 cm) on a lightly floured surface.
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WEBDec 15, 2019 · Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely …
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WEBDec 19, 2018 · Make sure your honey is spreadable, heat if needed to achieve the right consistency. Divide your dough into 4 parts and rolls out each individually into a circle. The dough shouldn't be thicker than 1 cm. …
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WEBDec 7, 2023 · Preheat the oven to 325°F. Remove the chilled dough from the fridge. Brush the top and sides of each log with the egg yolk, and sprinkle generously with your choice of demerara, sparkling, or …
WEBStep 1. Soak raisins in rum and ½ cup very hot water. In a medium bowl, combine both sugars, cinnamon, nutmeg, walnuts and a pinch of salt. Drain raisins (discard soaking liquid) and mix them into sugar mixture. In …
WEBCover the bowl with plastic wrap or a towel and let it rise for 90 minutes. Set the dough aside and mix the filling ingredients in a bowl until they’re well combined. After the 90 minutes are up, lightly oil your work surface and …
WEBNov 23, 2022 · To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with …
WEBCinnamon-Walnut Rugelach. Desserts or Baked Goods. Cookies. By Mark Huxsoll ･ Appears in Cook's Country December/January 2021. These little roll-up cookies hold treasures inside. SERVES 8 (Makes 32 …
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WEBMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in the vanilla. Add the dry ingredients and …
WEBDec 26, 2020 · Spread 1 tablespoon of powdered sugar on a clean, cool work surface. Remove one dough disc from the refrigerator, unwrap from the plastic wrap, and allow the dough to rest at room temperature for …
WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WEBStep 2. Put the flour and salt in a food processor, scatter over the chunks of cream cheese and butter and pulse the machine 6 to 10 times. Then process, scraping down the sides of the bowl often, just until the dough forms large curds — don’t work it so long that it forms a ball on the blade.
WEBOct 24, 2020 · Instructions. Make the Dough: Add cream cheese and butter to a stand mixer fitted with a paddle attachment and and beat until creamy. Add the sugar and orange zest and continue to mix until well …
WEBNov 17, 2016 · Gather dough and divide into two balls. Refrigerate in plastic wrap for at least 1-2 hours. Meanwhile, make filling. In a bowl, mix together 1 cup sugar, 2 teaspoons cinnamon, ⅛ teaspoon salt and 1 ½ cups …