Rugelach (pronounced 'rug a la') pastries are bite-size cookies made with cream-cheese pastry crescents rolled around a filling of nuts, poppy seed paste, chocolate, or jam. They are flaky treats that can be both eaten warm or cold, and make the perfect … See more
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WEBPrepare the filling (5 minutes): In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Set aside. Roll out the dough (15 minutes): On a lightly …
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WEBAug 15, 2017 · Add the flour, sugar, and salt, blending well. Gather dough and divide into two balls. Refrigerate in plastic wrap for at least 1-2 …
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WEBOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to …
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WEBDec 15, 2019 · Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, …
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WEBStep 1. Soak raisins in rum and ½ cup very hot water. In a medium bowl, combine both sugars, cinnamon, nutmeg, walnuts and a pinch of salt. Drain raisins (discard soaking liquid) and mix them into sugar mixture. In …
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WEBDec 14, 2016 · How to shape & bake cinnamon rugelach. Preheat oven to 350 ℉ (175 ℃). Line a couple of sheet pans with parchment paper. Working with one piece of dough at a …
WEBRefrigerate the dough for 4 hours. Step 3. Prepare the filling: place the sugar, cinnamon, walnuts and raisins into a bowl and mix well until combined into a smooth spread. Step 4. Shape the rugelach: once the …
WEBCinnamon-Walnut Rugelach. Desserts or Baked Goods. Cookies. By Mark Huxsoll ･ Appears in Cook's Country December/January 2021. These little roll-up cookies hold treasures inside. SERVES 8 (Makes 32 …
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WEBCover the bowl with plastic wrap or a towel and let it rise for 90 minutes. Set the dough aside and mix the filling ingredients in a bowl until they’re well combined. After the 90 minutes are up, lightly oil your work surface and …
WEBSep 7, 2018 · To make the Chocolate Raspberry Rugelach, spread the cut dough with the jam and sprinkle it with the chocolate pieces. Then, roll up the rugelach and place them on a baking sheet. Brush each cookie …
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WEBDec 19, 2018 · Make sure your honey is spreadable, heat if needed to achieve the right consistency. Divide your dough into 4 parts and rolls out each individually into a circle. The dough shouldn't be thicker than 1 cm. …
WEBDec 7, 2023 · Preheat the oven to 325°F. Remove the chilled dough from the fridge. Brush the top and sides of each log with the egg yolk, and sprinkle generously with your choice of demerara, sparkling, or …
WEBNov 23, 2022 · To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with …
WEBMay 3, 2017 · How to Make Walnut Rugelach Recipe: In the bowl of a food processor, pulse together 1 cup walnuts, 3/4 cup dried cranberries, 2 Tbsp sugar and 1 tsp cinnamon until ground up. Melt 1 cup butter over …
WEBAdd the flour and mix until a soft dough forms. Put mixture in a small bowl and cover with plastic wrap. Refrigerate for a few hours or overnight. When you are ready to bake the …
WEBDec 19, 2019 · In a medium bowl, toss together granulated and brown sugars, cinnamon, raisins, and walnuts; set aside. On a lightly floured surface, roll out 1 piece of dough into a rectangle about ⅛-inch thick, …