Ingredients4 ouncesCream Cheese2 cupsBlanched Almond Flour (super fine, plus 1/2 cup reserved)¼ cupNon-GMO Granular Erythritol (natural)2 Eggs¼ teaspoonSaltExplore furtherKeto Chocolate Rugelach {3g net carbs} - Resolution Eatsresolutioneats.comWalnut Pinwheels or Rugelach Pastries - Charlie Foundationcharliefoundation.orgKeto Chocolate Rugelach – EVOLVED CHOCOLATEeatingevolved.comRugelach Recipe Ina Garten Food Networkfoodnetwork.comAmazingly Soft 'n Easy Rugelach Recipes - Kosher.comkosher.comRecommended to you based on what's popular • Feedback
Cinnamon Walnut Rugelach
Preview
See Also: Keto RecipesShow details
WEBPrepare the filling (5 minutes): In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Set aside. Roll out the dough (15 minutes): On a lightly …
See Also: Share RecipesShow details
WEB7 Pre-heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Slice the frozen dough into 1/4 inch slices for pinwheel pastries or into 1 inch sections for Rugelach. Bake the pastries for 15-17 minutes …
WEBAug 15, 2017 · Add the flour, sugar, and salt, blending well. Gather dough and divide into two balls. Refrigerate in plastic wrap for at least 1-2 hours. Meanwhile, make the filling. In a bowl, mix together the sugar, …
WEBOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking …
WEBDec 7, 2023 · Preheat the oven to 325°F. Remove the chilled dough from the fridge. Brush the top and sides of each log with the egg yolk, and sprinkle generously with your choice of demerara, sparkling, or …
WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WEBDec 14, 2016 · How to shape & bake cinnamon rugelach. Preheat oven to 350 ℉ (175 ℃). Line a couple of sheet pans with parchment paper. Working with one piece of dough at a …
WEBCinnamon-Walnut Rugelach. Desserts or Baked Goods. Cookies. By Mark Huxsoll ･ Appears in Cook's Country December/January 2021. These little roll-up cookies hold treasures inside. SERVES 8 (Makes 32 …
See Also: America RecipesShow details
WEBDec 15, 2019 · Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely …
WEBCover the bowl with plastic wrap or a towel and let it rise for 90 minutes. Set the dough aside and mix the filling ingredients in a bowl until they’re well combined. After the 90 …
WEBMay 3, 2017 · How to Make Walnut Rugelach Recipe: In the bowl of a food processor, pulse together 1 cup walnuts, 3/4 cup dried cranberries, 2 Tbsp sugar and 1 tsp cinnamon until ground up. Melt 1 cup butter over …
WEBDec 15, 2020 · Because we are using low carb, vegan ingredients, this ratio doesn’t really work out as well. Instead, we’re going with 1:1:1 vegan butter, vegan cream cheese, lupin flour and as a bonus add-in, 1/4 part …
See Also: Low Carb Recipes, Vegan RecipesShow details
WEBStep 1. Soak raisins in rum and ½ cup very hot water. In a medium bowl, combine both sugars, cinnamon, nutmeg, walnuts and a pinch of salt. Drain raisins (discard soaking liquid) and mix them into sugar mixture. In …
WEBDec 19, 2018 · Make sure your honey is spreadable, heat if needed to achieve the right consistency. Divide your dough into 4 parts and rolls out each individually into a circle. The dough shouldn't be thicker than 1 cm. …
WEBRefrigerate the dough for 4 hours. Step 3. Prepare the filling: place the sugar, cinnamon, walnuts and raisins into a bowl and mix well until combined into a smooth spread. Step …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …