WebDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 …
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WebMar 13, 2017 · In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry …
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WebAug 28, 2023 · Step 3: Toss raisins with 1 Tbsp of flour in a small bowl. Then add the raisins and cinnamon to the dough and continue to knead until the dough pulls away from the …
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WebTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon …
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WebMay 3, 2014 · Discard the water/sugar mixture and buy new yeast). If yeast “proofs,” then proceed—. Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Fit mixer with dough hook and using speed …
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WebMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …
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WebFeb 25, 2023 · Step 1: Stir the flour, salt, yeast, cinnamon, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour. Step 2: Fold in the raisins and nuts. Step 3: …
WebApr 26, 2022 · Making the dough. In a large mixing bowl or the bowl of a Kitchen Aid mixer, combine the eggs, sugar, butter or margarine/butter, salt, cinnamon, and raisins. Then, stir in the cooled milk and yeast mixture. …
WebInstructions. Mix the ingredients. In a large mixing bowl, combine the flour, water, salt, sugar, cinnamon, and raisins. It's important to mix everything together at once so that the cinnamon and raisins will disperse easily. …
WebApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …
WebFeb 29, 2024 · Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 hours. Preheat your oven to 350F/180C. When your loaf is nicely risen, bake on …
WebNov 9, 2023 · Remove the milk from the heat and leave it to cool until lukewarm (about 120-125 degrees Fahrenheit / 48-51°C). When the yeast is frothy, add the eggs, sugar, salt, and butter. Mix on low with a paddle …
WebApr 12, 2016 · Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the water and set aside. Allow the reserved water to cool to 110 to 115 …
WebJan 3, 2024 · Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand mixer, and add oil …
WebMay 4, 2023 · Spoon half the batter into the prepared loaf pan. Add a sprinkle half of your sugar cinnamon mixture. Then, spoon the remaining batter into the loaf pan. You can swirl the sugar-cinnamon mixture and …
WebAug 26, 2022 · Let the dough rise in a warm place for 1 hour. Bake. Meanwhile, place the oven rack in the middle position and preheat the oven to 350F. Bake the loaf for 45 minutes or until lightly browned. Smell the …
WebStretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the …