Easy Cinnamon Raisin Bread Recipe

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WebLow Carb Cinnamon Raisin Bread Low Carb Cinnamon Raisin Bread There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that …

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WebSTEP 2: Add boiling water to a small bowl and soak the raisins for 15 minutes. Then drain the raisins and set them on a towel to dry. STEP 3: Mix together the …

Cuisine: AmericanCategory: DessertServings: 12

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WebSTEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. PRO …

Ratings: 26Category: Side DishCuisine: AmericanTotal Time: 2 hrs 25 mins1. Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with a non-stick baking spray. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal.
2. Add the raisins and vanilla extract to a small bowl. Fill with boiling water with 1/2 inch of water over the top of the raisins. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry.
3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside. The rest of the sugar mixture will be used in the bread.
4. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

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WebIn a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy …

Reviews: 28Calories: 208 per servingCategory: Breakfast1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the melted butter and the erythritol, and beat until smooth.
3. Add the eggs, vanilla extract and sour cream to the bowl with the butter mixture, beat until well combined.
4. In a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps.

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Web2 tablespoons margarine 3 cups flour 3 tablespoons sugar 1 1⁄2 teaspoons salt 1 teaspoon cinnamon 2 1⁄2 teaspoons yeast 3⁄4 cup raisins directions Add all the ingredients in …

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WebThe steps are so easy to follow! Step One: Heat the oven to 350 degrees and add parchment paper to a loaf pan Step Two: Add the cream cheese, butter, and sweetener to a food processor. Pulse the …

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WebRoll it out to be about 9x18” and top with the 6 Tbsp. brown sugar blend, 2 Tsp. cinnamon, and 3 Tbsp. butter. Form/roll the dough into the prepared loaf pan. Cover lightly with a tea towel and place in a warm …

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WebIn a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside. Beat butter with eggs and 1/4 cup erythritol. Add heavy cream and mix. Add vanilla extract, almond flour, nutmeg, baking powder, salt and stir until …

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WebHow to make Keto Cinnamon Bread Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside. In a large mixing bowl, add the almond flour, ⅓ cup …

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Web2 Tablespoons Cinnamon 1/2 Cup Swerve or Lakanto (see sweetener notes below) 1/2 Cup Water (hot) 4 Eggs 1/4 Cup Coconut Oil (melted) 1/4 Cup Walnuts Instructions Preheat oven to 375 F and line an …

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Web2 tablespoons cinnamon 3 tablespoons butter, melted Instructions Step 1. Add dried cranberries, water, and sweetener to a medium-sized microwave-safe bowl …

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WebOvernight Cinnamon-Raisin Swirl Bread View Recipe The key to this bread is letting it rise overnight, or for at least 12 hours. Once baked, you can use this bread as …

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WebPour the wet ingredients into the bowl of dry ingredients, use a spatula to mix them until a thick batter forms, and set the bowl aside. In a small bowl, combine the …

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WebWe use only the finest ingredients in our High-Protein / Low-Carb bread. With only 2 grams of Net Carbs per serving, this diabetic-friendly bread lets you eat smart without …

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WebPreheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut …

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WebPreheat oven to 350 degrees. In a medium sized bowl, mix together first six ingredients. In a seperate small bowl mix eggs and vinegar, pour liquid mixture into the dry ingredients …

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Web1) Preheat the oven to 350 degrees Fahrenheit. 2) In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Stir in the raisins. 3) …

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Frequently Asked Questions

How do you make homemade raisin bread?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What is the nutritional value of raisin bread?

There are 71 calories in 1 slice of Raisin Bread. Calorie breakdown: 14% fat, 75% carbs, 11% protein.

Is bread a low carb food?

Yes, you can eat bread on a low-carb diet. However, it should not be eaten as a meal substitute. You will want to include adequate protein when enjoying low-carb bread as part of your breakfast, lunch, or dinner. Use low-carb bread to make a Tuna salad sandwich or a protein-packed BLT. 2. Is low-carb bread healthy?

How to make cinnamon raisin bread easy?

Yeast-Free Buttery Cinnamon Raisin Bread

  1. Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. ...
  2. Incorporate the Wet Ingredients into the Dry and Make the Cinnamon-Sugar. Slowly pour the wet ingredients into the dry until the batter is moistened. ...
  3. Build the Layers in the Loaf Pan. ...
  4. Bake, Cool, and Slice. ...

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