WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to …
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WEBMar 13, 2017 · In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry …
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WEBFeb 25, 2023 · Step 1: Stir the flour, salt, yeast, cinnamon, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour. Step 2: Fold in …
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WEBOct 5, 2016 · Add the oil, water and apple cider vinegar and mix on low speed until just combined. In a separate bowl, whisk together the …
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WEBApr 25, 2020 · Cover lightly with a tea towel and place in a warm place to allow it to rise for 30 minutes to an hour. Once the dough has risen (to about twice it’s size), preheat the oven to 375 degrees F. Place the loaf …
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WEBMar 31, 2020 · STEP 2: Combine the brown sugar and cinnamon in a small bowl ( photos 1-2 ). STEP 3: Combine the raisins and vanilla extract in a small bowl. Fill with boiling water leaving 1/2-inch of water over the …
WEBTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep …
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WEBNov 9, 2023 · Remove the milk from the heat and leave it to cool until lukewarm (about 120-125 degrees Fahrenheit / 48-51°C). When the yeast is frothy, add the eggs, sugar, salt, and butter. Mix on low with a paddle …
WEBApr 12, 2016 · Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the water and set aside. Allow the reserved water to cool to 110 to 115 …
WEBFeb 29, 2024 · Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 hours. Preheat your oven to 350F/180C. When your loaf is nicely risen, bake …
WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …
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WEBApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …
WEBMay 4, 2023 · Step 7: Bake. Transfer to your pre-heated oven and bake for 30 to 40 minutes or until cooked. Use the toothpick test to check for the doneness of your cinnamon raisin bread. You can serve your delicious …
WEBJan 4, 2024 · Add wet ingredients (including raisins) to dry ingredients, and mix for 8 minutes. Proof the dough: Roll the dough into a ball and place it in an oiled mixing bowl. Cover with plastic wrap and a tea towel and let rise …
WEBStretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the …
WEBFeb 27, 2023 · The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to check the temperature of your water. It …
WEBJan 30, 2023 · 7:00 AM: Mix the dough, cover, and let rest for one hour. Soak raisins and walnuts in warm water. 8:00 AM: Perform one set of stretches and folds. Cover and let the dough rest for 30 minutes. 8:30 …
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