Cinnamon Danish Pastry Recipe

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WebSep 30, 2021 · Using a stand mixer with a dough hook, combine flour, sugar, salt, cardamom, and 2 tablespoons of butter. Beat on low till the …

Rating: 4.6/5(11)
Total Time: 1 hr 30 minsCategory: BreakfastCalories: 282 per serving1. In a small bowl, sprinkle the yeast over the warm milk. Stir and let sit about 5 minutes, till bubbles are visible. Using a stand mixer with a dough hook, combine flour, sugar, salt, cardamom and 2 tablespoons of the butter. Beat on low till the butter is incorporated and dough looks like corn meal, about 3-4 minutes. Add milk mixture and mix till dough comes together. Add egg and yolk and mix till just combined, 2-3 minutes. Don't over-mix.
2. Gently knead bread on a lightly floured surface till a smooth ball is formed, about 30 seconds. Wrap in plastic, and refrigerate for at least 2 hours or overnight.
3. On a lightly floured surface, roll dough into a 18 x 10 inch rectangle. Try to keep corners square. With the short side facing you, disperse the remaining butter over the top 2/3 of the dough. Fold the unbuttered bottom third up over half the buttered dough. Then make a second fold to seal in the butter (like folding a letter to stuff an envelope).
4. Roll the dough out again to a 18 x 10 inch rectangle, then fold the dough again as above. Wrap in plastic and refrigerate for one hour. This folding and rolling is considered the "first turn." Repeat the rolling and two more times, making sure to refrigerate for an hour between all turns. After the last turn, wrap well in plastic and refrigerate at least 4 hours or overnight.

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WebDec 8, 2017 · Instructions. Make the laminated dough, click the link above for the recipe. When ready to bake, bring dough out to sit out at room …

Servings: 10Category: BakingTotal Time: 1 hr 30 mins1. Make the laminated dough, click the link above for the recipe.
2. When ready to bake, bring dough out to sit out at room temperature for about 15 minutes. Preheat to 350º.
3. Make filling by mixing softened butter, sugars and cinnamon. Roll out dough to a 18 x 10 inch rectangle. Place filling down center third of dough. Slice dough into strips from outer edge to filling at about 1/2 inch intervals. Do one side, then repeat in a similar fashion on the other side. Fold strips over filling, alternating sides to make a crosshatch pattern.
4. Place danish on a parchment lined baking sheet. Bake about 30 minutes, till puffed and browned.

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WebServings 61 Calories 4.7g Fat 3.9g Protein 0.5g Net Carb 0.7g Total Carbs Whether you are attending a brunch or it’s just another day at the office, …

Cuisine: AmericanCalories: 61Servings: 10Category: Breakfast

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WebAug 29, 2019 · Lets get started! Preheat your oven to 400F. Now let's make the fathead dough. In a large microwave safe bowl, add in the

Rating: 5/5(7)
Total Time: 30 minsCategory: BreakfastCalories: 286 per serving1. Preheat your oven to 400F.
2. In a large microwave safe bowl, add in the mozzarella cheese, almond flour, sweetener, and salt. Mix well.
3. Place the cream cheese on top of the mixture and microwave on high for one minute.
4. Stir and heat for 30 seconds more if not completely melted.

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WebMay 5, 2023 · Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray. In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of …

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WebPreheat oven to 300 degrees Pastry: Separate eggs. Save ½ yolk for the filling. Then whip the whites with cream of tartar until very stiff. In a separate bowl, mix yolks, cinnamon, …

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Web30 Mins Print Nutrition Facts Serving Size: 1 danish 10 Servings 106 Calories 9.2g Fat 4.9g Protein 1g Net Carb 1.2g Total Carbs If you thought sweet and flaky pastries were a thing of the past now that you’re …

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WebBlackberries Lemon Cranberries Cream Cheese & Cinnamon In addition to these, another great option is chocolate! I am a firm believer that chocolate can make most things better, and this keto danish is no exception to …

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WebMay 7, 2020 · Set aside. Cream cheese filling Stir together cream cheese with liquid vanilla sweetener and optional egg yolk. Transfer mixture to a pastry bag or plastic baggie with a hole cut in a corner. Forming and …

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WebLow-Carb Icing I made a cream cheese frosting to go on top of the cinnamon rolls! Keep this recipe safe because you’ll use this icing on other things too – like these keto zucchini cupcakes. For the icing, you just …

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WebJan 28, 2020 · by Paola van der Hulst 8 January 28, 2020 Jump to Recipe Easy and flavorful-to-boot, this keto danish pastry (with chia raspberry jam!) makes for a truly special breakfast or low carb treat. Oh, and it …

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WebJun 30, 2017 · The egg white was not needed. The pecans stuck to the dough without it. You can use any nut in this recipe! Walnuts, almonds, macadamia nuts, pistachios, or an assortment. You can also play around …

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WebGet full Cinnamon Cheese Danish-low Carb Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cinnamon Cheese Danish-low Carb recipe with …

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WebMay 21, 2021 · 1 2 3 4 5 4.8 26 Ratings Danish, soufflé, omelet, or pancake. There are many ways to describe this nutritious yet delicious low carb treat. It’s a fluffy egg-based …

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WebRoll the half of dough into a 9"x16" rectangle. Sprinkle the top of the dough with the cinnamon topping which consists of 2 tablespoons of melted butter, 1/2 cup brown …

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WebDec 18, 2019 · Add the beaten egg and continue to mix. Refrigerate for 30 minutes. To Assemble: Heat oven to 350 ° and lightly dust a large piece of parchment with coconut …

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WebIngredients: 4 oz cream cheese; 4 whole eggs; 1/3 cup heavy cream; 1/3 cup Parmesean cheese; 1/4 cup Splenda; 1 teaspoon cinnamon (more if you like) 1 egg yolk

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