Chuck Roast Recipes

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Member Recipes for Low Carb Chuck Roast Very Good 4.6/5 (133 ratings) Dad's Slow Cooking Amazing Chuck Roast Slow Cooker CALORIES: 366.6 FAT: 23.1 g PROTEIN: 33.8 g …

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Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home. CALORIES: 314.9 FAT: 7.5 g PROTEIN: 43.4 g CARBS: 16.9 g FIBER: 2.8 g Full …

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Instructions Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Heat a large …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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For the Boneless Beef Chuck Roast Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the …

Rating: 4.5/5(67)
Total Time: 2 hrs 12 minsCategory: Main CourseCalories: 644 per serving1. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered.
2. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.
3. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it in your prepared roasting pan.
4. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for about 2 hours.

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Instructions Season the Chuck roast with salt, pepper, and garlic powder on both sides. In a large heavy bottomed pan sear both sides of the roast until browned. Deglaze the …

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Keto Low Carb Pot Roast Slow Cooker Recipe . 4 days ago wholesomeyum.com Show details . Recipe Instructions Season the chuck roast liberally with sea salt and black pepper on all …

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You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American …

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Low-Carb Pot Roast--Slow-Cooker Recipe This recipe for Low-Carb Pot Roast has an Italian flare and creates a fall-apart tender meat that is only possible in the slow-cooker. This recipe can be part of a low-carb, keto, gluten-free, grain …

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Melinda Fawver / Shutterstock.com. Clocking in at just nine carbs and 371 calories per serving, this creamy, cheesy cauliflower soup from Real Housemoms can be made entirely in your …

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Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined …

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This is a keto chuck roast recipe (keep reading to see why I prefer chuck) that is: made with clean ingredients. cooked low and slow in a Dutch oven. low-carb and keto diet …

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Cheesy baked keto stuffed mushrooms topped with halloumi cheese and fresh basil are the perfect low-carb and keto appetizer, snack, or meal. Can be cooked in the oven, on …

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Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies. Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home. CALORIES: 314.9 …

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3 lb chuck roast 1 tbs cumin 1 tsp oregano 1 tbs garlic, minced 1/4 cup lemon or lime juice (your choice) 1 tbs apple cider vinegar 1 tbs paprika 1 tbs salt 1 tsp pepper 1 cup …

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Frequently Asked Questions

What is the best chuck roast recipe?

Instructions

  • Preheat oven to 350˚F. ...
  • In a large Dutch oven, place the butter and vegetable oil over medium high heat. ...
  • Toss together the onion, garlic, carrots, celery, potatoes, rosemary in the pan. ...
  • Deglaze the pan with the red wine, scraping up the brown bits from the bottom of the pan, and continue to cook for another 2-3 minutes.

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What is the nutritional value of chuck roast?

There are 216 calories in 3 ounces of Beef Chuck (Blade Roast, Trimmed to 1/4" Fat). Calorie breakdown: 73% fat, 0% carbs, 27% protein.

Is chuck roast same as beef bottom round roast?

While both are large, tough cuts of budget-friendly beef, the main difference that sets these two roasts apart is where on the animal they’re cut from. Top round roast is cut from the rear leg and is more lean than chuck roast, which is cut from the shoulder and contains more fat.

Which is more tender chuck roast or round roast?

Which is more tender round or chuck? Top round and bottom round cuts come from the back end of the cow. The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes labeled "London broil"). ... Chuck roast comes from the other end of the cow -- the area around the shoulder and neck.

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