WebStyle: Winter Seasonal Beer. Boil Time: 60 min. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8.11 gallons. Post Boil Size: 6.1 gallons. Pre Boil Gravity: 1.053 (recipe …
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WebBrewing Instructions. Christmas ale is quick and easy to make. 1. Add Water to Keg. Fill your keg with four quarts of cold water. 2. Add Pale Export UME and Beer Mix. …
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WebStyle: Winter Seasonal Beer. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 3 gallons. Pre Boil Gravity: 1.113 (recipe based estimate) Post Boil …
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WebDumped Ginger in @ 9 minutes 4 oz sliced as thin as poss. Put in a hop bag as well as The hops were in a bag. Pulled ginger out at about 20 minutes after flameout. Whirllpooled …
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Web"Christmas Ale" Holiday/Winter Special Spiced Beer recipe by JamesLin. All Grain, ABV 6.19%, IBU 25.12, SRM 24.82, Fermentables: (Ale Malt, Munich Dark, GoldSwaen …
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WebStep by Step. Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep …
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WebRemove from heat and add steeping grains to the water, contained in a mesh bag. Cover and let steep for 1 hour, then discard the malt. Bring 3 gallons water to a boil. Add …
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WebRecipe: We start with a solid bready backbone of Maris Otter, adding light layers of crystal 45L and 120L for a rich caramel-toffee base. We’re also adding just a tad of chocolate …
WebThe new BJCP 2015 style guide includes category 30C (old category 21B) that defines the holiday/winter beer style. The style is closely tied to the flavors and aromas of the …
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WebChristmas Ale All Grain Recipe Submitted By: launchpad13 (Shared) Members can download and share recipes. Brewer: Jay McNeely: Batch Size: 6.08 gal: Style: …
WebAfter the lactobacillus souring process was finished we boiled the wort like normal and added our spices. The Great Lakes Christmas Ale beer contains hops but we opted to …
Web"A Christmas Ale" Winter Seasonal Beer recipe by Smythbk. All Grain, ABV 6.74%, IBU 32.25, SRM 12.84, Fermentables: (Base Malt, Caramel Malt - 40L, White Wheat, Special …
WebMash at 154-156ºF for 45 minutes. Sparge at 170ºF. Boil with spices for final minute. Knock out, cool to 70ºF. Oxygenate highly. Transfer to primary fermenter. Fill to desired level …
WebChristmas in a Bottle (5 gallons/19 L, all-grain) OG = 1.090 (21.6 °P) FG = 1.022 (5.6 °P) IBU = 43 SRM = 20 ABV = 9.0%. On a cold winter’s night, build a fire and pour a glass of …
WebMethod: All Grain Style: Winter Seasonal Beer Boil Time: 60 min Batch Size: 11 gallons (fermentor volume) Pre Boil Size: 12.71 gallons Post Boil Size: 11.71 gallons Pre Boil …