Web"Belgian Christmas Abbey Ale" Belgian Dark Strong Ale beer recipe by Brewer #143744. BIAB, ABV 8.85%, IBU 36.87, SRM 19.64, Fermentables: (Pale Ale, …
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WebBelgian Christmas Ale Eugene c23 Beer Stats Method: All Grain Style: Belgian Dark Strong Ale Boil Time: 60 min Batch Size: 9 gallons (fermentor volume) Pre …
WebThis recipe for a Belgian Abbey Style Christmas Ale comes to Chop & Brew by way of homebrewers Carl Allen (Nordeast Brewers Alliance) and Zachary …
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Web#1 Recipe Type All Grain Yeast WY-1214 Yeast Starter 2000mL Batch Size (Gallons) 5 Original Gravity 1.075 Final Gravity 1.012 Boiling Time (Minutes) 90 IBU 22 …
WebBring the flavors of Belgian-style beer into your homebrew with these 12 tripel recipes. Beer Judge Certification Program (BJCP) style description: A pale, somewhat spicy, dry, strong Trappist ale with a pleasant rounded …
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WebBatch Size: 11 Gallon (s) Boil Size: 14 Gallon (s) Boil Time: 90 min. Efficiency: 65%. All Grain Belgian Dubbel homebrew recipe. This homebrew recipe …
WebBelgian Abbey Style Christmas Ale Homebrew Recipe This recipe for a Belgian Abbey Style Christmas Ale comes to Chop & Brew by way of homebrewers …
WebRecipe Type: All Grain + Extract. Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Efficiency: 70%. All Grain Plus Extract homebrew recipe. …
WebWhite Labs: Belgian Golden Ale (WLP570), Belgian Ale (WLP550), or Abbey IV Ale (WLP540). Wyeast: Wyeast Belgian Strong Ale (1388), Belgian …
WebBelgian Abbey Single Recipe (five-gallon batch, extract with specialty grains) Specs OG: 1.049 FG: 1.012 ABV: 4.8% IBUs: 28 SRM: 9 Ingredients 3 lbs. light …
WebThe Basic Belgian Homebrew Recipe Makes 5 gallons 10 pounds Belgian pilsner malt 1 pound flaked oats or flaked wheat (or 8 ounces of each if you just can’t …
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WebBeer Recipes Medal-Winning Recipes Pro Clone Recipes Top 50 Homebrew Clone Recipes Mead Recipes Cider Recipes Homebrew Recipe Archive Fermentation …
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WebWe get back to our annual tradition of brewing a Belgian-style Christmas Ale. Cinnamon, Ginger, and Coriander turn our homebrew Belgian Quad into a festive
WebOne Belgian producer lists a candy sugar syrup suitable for use in baking, confectionery, pharmaceutical syrups, and “special high fermentation beers” as being …
WebBelgian Dark Strong Ale 13.5 gallons/51 L, all-grainOG = 1.098 FG = 1.028IBU = 24.5 SRM = 28 ABV = 9.4 This is the gold medal recipe in the Strong Belgian & Trappist ale …
WebIn other words, a beer that’s low enough in alcohol to be served in a big pitcher on the table and consumed throughout the day. But this beer is still packed full of …
Westvleteren has another distinction: by licensing the name of their abbey, Abdij Sint Sixtus, these monks created the category of Belgian beers now known as abbey beers. This has become an immense category — Michael Jackson places the count of abbey beers at more than 70, and Pierre Rajotte cites a count of some 86 in Belgium alone.
Hop aroma and flavoring are not that important with this style. Saaz hops as a finishing hop at 15 minutes will give the spiciness that will mirror the phenols the yeast will add to the beer. Like most Belgian beers, yeast is important. There is a wide selection of yeast to choose from for this style.
Belgian Dark Strong Ale are deep amber to coppery-brown in color. The cream to light tan colored is large and persistent. The aroma of this beer is complex with a sweet malt presence. There is a noticeable ester presence, alcohol, and a light spiciness. The malt is rich and strong and can be described as bready-toasty with some caramel complexity.
Yeast: Belgian Strong Ale ( Wyeast 1388 is a good one!) Ideally, these beers will be chilled down to 60-63 F when yeast is pitched (the cooler the better). Once there is lively activity in the airlock, the temperature can be ramped up 1-2 degrees F each day until it reaches 68-70 F.