WEBNov 20, 2015 · Style: Winter Seasonal Beer. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.056 (recipe based …
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WEBNov 8, 2022 · Style: Winter Seasonal Beer. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 3 gallons. Pre Boil Gravity: 1.113 (recipe based …
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WEBNov 17, 2019 · Style: Winter Seasonal Beer. Boil Time: 60 min. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8.11 gallons. Post Boil Size: 6.1 gallons. Pre Boil …
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WEBDumped Ginger in @ 9 minutes 4 oz sliced as thin as poss. Put in a hop bag as well as The hops were in a bag. Pulled ginger out at about 20 minutes after flameout. Whirllpooled …
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WEBBoil for 60 minutes, adding hops at the times indicated in the ingredients list. With 15 minutes left in the boil, stir in liquid malt extract. After the boil, cool the wort and transfer …
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WEBAug 9, 2018 · Remove from heat and add steeping grains to the water, contained in a mesh bag. Cover and let steep for 1 hour, then discard the malt. Bring 3 gallons water to a boil. Add steeping tea from Step 2. …
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WEBApr 11, 2010 · Recipe Type All Grain Yeast Wyeast 1028 Batch Size (Gallons) 5 Original Gravity 1.077 Final Gravity 1.019 Boiling Time (Minutes) 60 IBU 21 Color 17.09 SRM …
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WEBAll-grain option: Increase the pale malt to 11.5 lbs. (5.2 kg), mash with crystal, chocolate, and wheat in 4.25 gal. (16 L) of water; sparge with 5 gal (19 L). Collect 6.5 or 7 gal. …
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WEBOct 23, 2020 · Method: All Grain Style: Winter Seasonal Beer Boil Time: 60 min Batch Size: 11 gallons (fermentor volume) Pre Boil Size: 12.71 gallons Post Boil Size: 11.71 …
WEBNov 26, 2017 · Recipe: We start with a solid bready backbone of Maris Otter, adding light layers of crystal 45L and 120L for a rich caramel-toffee base. We’re also adding just a …
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WEBDec 2, 2017 · After the lactobacillus souring process was finished we boiled the wort like normal and added our spices. The Great Lakes Christmas Ale beer contains hops but …
WEBDec 4, 2015 · The new BJCP 2015 style guide includes category 30C (old category 21B) that defines the holiday/winter beer style. The style is closely tied to the flavors and …
WEBChristmas Ale All Grain Recipe Submitted By: launchpad13 (Shared) Members can download and share recipes. Brewer: Jay McNeely: Batch Size: 6.08 gal: Style: …
WEBThis recipe has gone through several permutations over the years, from the first version made from amber DME to an all-grain formulation (9 lbs. (4.1 kg) Belgian pale malt, 0.5 …
WEBNov 13, 2021 · "A Christmas Ale" Winter Seasonal Beer recipe by Smythbk. All Grain, ABV 6.74%, IBU 32.25, SRM 12.84, Fermentables: (Base Malt, Caramel Malt - 40L, …
WEBNov 21, 2021 · "Christmas Ale" Holiday/Winter Special Spiced Beer recipe by JamesLin. All Grain, ABV 6.19%, IBU 25.12, SRM 24.82, Fermentables: (Ale Malt, Munich Dark, …