WEBNov 8, 2022 · Style: Winter Seasonal Beer. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 3 gallons. Pre Boil Gravity: 1.113 (recipe based …
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WEBNov 13, 2021 · "A Christmas Ale" Winter Seasonal Beer recipe by Smythbk. All Grain, ABV 6.74%, IBU 32.25, SRM 12.84, Fermentables: (Base Malt, Caramel Malt - 40L, …
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WEBNov 17, 2019 · Style: Winter Seasonal Beer. Boil Time: 60 min. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 8.11 gallons. Post Boil Size: 6.1 gallons. Pre Boil …
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WEBBoil for 60 minutes, adding hops at the times indicated in the ingredients list. With 15 minutes left in the boil, stir in liquid malt extract. After the boil, cool the wort and transfer …
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WEBNov 26, 2017 · Recipe: We start with a solid bready backbone of Maris Otter, adding light layers of crystal 45L and 120L for a rich caramel-toffee base. We’re also adding just a …
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WEBAug 9, 2018 · Remove from heat and add steeping grains to the water, contained in a mesh bag. Cover and let steep for 1 hour, then discard the malt. Bring 3 gallons water to a boil. Add steeping tea from Step 2. …
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WEBChristmas Ale All Grain Recipe Submitted By: launchpad13 (Shared) Members can download and share recipes. Brewer: Jay McNeely: Batch Size: 6.08 gal: Style: …
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WEBApr 11, 2010 · Recipe Type All Grain Yeast Wyeast 1028 Batch Size (Gallons) 5 Original Gravity 1.077 Final Gravity 1.019 Boiling Time (Minutes) 60 IBU 21 Color 17.09 SRM …
WEBNov 21, 2021 · "Christmas Ale" Holiday/Winter Special Spiced Beer recipe by JamesLin. All Grain, ABV 6.19%, IBU 25.12, SRM 24.82, Fermentables: (Ale Malt, Munich Dark, …
WEBAll-grain option: Increase the pale malt to 11.5 lbs. (5.2 kg), mash with crystal, chocolate, and wheat in 4.25 gal. (16 L) of water; sparge with 5 gal (19 L). Collect 6.5 or 7 gal. …
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WEBMash at 154-156ºF for 45 minutes. Sparge at 170ºF. Boil with spices for final minute. Knock out, cool to 70ºF. Oxygenate highly. Transfer to primary fermenter. Fill to desired level …
WEBChristmas in a Bottle (5 gallons/19 L, all-grain) OG = 1.090 (21.6 °P) FG = 1.022 (5.6 °P) IBU = 43 SRM = 20 ABV = 9.0%. On a cold winter’s night, build a fire and pour a glass …
WEB"Christmas Ale" British Strong Ale beer recipe by Greg Hughes Bible. All Grain, ABV 5.89%, IBU 25.8, SRM 19.61, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich I, Crystal 140L, Torrified Wheat, Carafa I) Hops: …
WEBJan 26, 2023 · Fresh Nugget, Palisade, and Simcoe hops are used in this Imperial Amber Ale. New Belgium Fat Tire – A roasty, toffee flavor from C-80, Munich, and Victory …
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