Chocolate Rugelach Cookies

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WEBDec 11, 2020 · Set aside and prepare your chocolate filling. Chocolate Filling. Chop or break chocolate bar into small pieces and heat in the microwave in 20-second intervals, …

Ratings: 21
Calories: 81 per serving
Category: Dessert

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WEBSep 11, 2020 · Directions. In the bowl of a stand mixer fitted with a paddle attachment, mix butter, cream cheese, granulated sugar, brown sugar, and salt on medium speed until …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Dessert, Cookies, Desserts
Calories: 104 per serving

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WEBMar 2, 2021 · Set aside to proof for a second time for about 20 to 30 minutes. Preheat your oven on 180'C/350'F, then bake for approximatively 20 minutes, or until the rugelach

Rating: 4.8/5(11)
Total Time: 2 hrs 55 mins
Category: Afternoon Tea, Dessert
Calories: 138 per serving

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WEBJan 10, 2022 · Rugelach Dough. Place the flour, sugar and salt in the food processor and process for about 10 seconds to combine. Cut the cream cheese and butter into chunks …

Rating: 5/5(27)
Total Time: 3 hrs 40 mins
Category: Dessert
Calories: 160 per serving

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WEBJul 22, 2021 · Heat oven to 375°F (190°C). Remove the dough from the refrigerator; divide in half. Lightly flour a clean work surface. Roll each piece of dough into a 6 x 12 inch (15 …

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WEBNov 29, 2016 · Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat …

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WEBDec 6, 2018 · Instructions. Place the butter and cream cheese in a large mixing bowl and beat until smooth (about 1 minute). Add the sugar and cream together until fluffy (about …

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WEBDec 3, 2021 · Refrigerate for about 1 hour. Prepare filling by combining the finely grated chocolate with the cocoa and sugars. Prepare topping by combining the cinnamon and …

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WEBMay 29, 2019 · The rugelach dough keeps in the fridge for up to a week, and in freezer for up to 3 months. To make chocolate rugelach cookies. Preheat oven to 350 F and line …

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WEBNov 11, 2021 · Wrap tightly in the plastic wrap. Chill the rugelach dough disks in the refrigerator for at least 2 hours or in the freezer for 30 to 40 minutes. While the dough …

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WEBDec 18, 2022 · Wrap the dough in the plastic wrap and chill until firm, 1–2 hours. While the dough chills, make the filling: add the chocolate, brown sugar, and cocoa powder to a …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat …

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WEBIn a small bowl mix chocolate with sugar. Line a sheet pan with parchment paper. Preheat oven to 350℉. Punch down the dough and cut in half. On a lightly floured surface, roll …

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WEBOct 25, 2022 · Place chopped walnuts onto a small baking sheet, space evenly and bake for 5 minutes. Transfer walnuts to a food processor and process on low speed for about 20 …

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WEBDec 9, 2022 · Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. Place wedges on cookie sheet. brush with egg wash then sprinkle with cinnamon sugar …

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WEBNov 15, 2022 · tip 1. To toast the pecans, heat your oven to 350°F and spread an even layer of nuts on an ungreased shallow baking pan. Bake the uncovered pecans for 6 to 8 …

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