Chocolate Rugelach Recipes

Keto Chocolate Rugelach Carb Manager

WEBPreheat your oven to 350F/180C. Roll out the dough ball between 2 sheets of parchment paper into a rectangle that is 10 x 5 inches (25x12.5 cm). Pop it back in the refrigerator …

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Chocolate Rugelach The Taste of Kosher

WEBJan 18, 2024 · To activate the yeast, mix the yeast with warm liquid (usually around 110°F or 43°C) and a small amount of sugar. The sugar provides a food source for the yeast. …

1. Combine flour, sugar, yeast, and salt in the bowl of a stand mixer.
2. Add eggs and the oil. Mix using a bread hook attachment.
3. Add the water a little at a time until the dough is sticky but not wet. Mix for 5 minutes or until the dough pulls away from the sides. If the dough is too sticky, add a tablespoon of flour at a time until you get the right consistency.
4. Cover the bowl with a damp towel and let the dough rise until double in size.

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Chocolate Rugelach Once Upon a Chef

WEBSep 12, 2018 · Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream cheese, and …

1. Make the dough: Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream cheese, and egg yolk. Process until the dough starts to come together into a well-moistened, crumbly mass, 20 to 30 seconds. Transfer the dough to a clean work surface. Gather the crumbly dough into a ball and knead, dusting the work surface and dough lightly with flour as necessary, until it comes together into a smooth ball. Shape the dough into a rectangle, then cut into 4 equal portions; flatten each piece of dough into a 1/2-inch-thick rectangle. Wrap each section of dough in plastic wrap and refrigerate for at least 1 hour or up to 3 days.
2. Make the filling: Place the chocolate in a medium microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring in between, until almost melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely. (Alternatively, melt the chocolates in a double boiler on the stovetop.) Mix in the sugar and salt. The mixture will be grainy; that's okay.
3. Line a baking sheet with parchment paper.
4. Roll the cookies: Remove one section of dough from the refrigerator, unwrap it, and place it on a lightly floured work surface. (If necessary, let it sit at room temperature for a few minutes until it's pliable enough to roll, but not too soft.) Dust the top of the dough lightly with flour, then use a rolling pin to roll it into an 8 x 11-in rectangle. Don't make yourself crazy over it, but try to make it as even as possible around the edges; it will make it easier to roll. (Go ahead and trim slightly with a pizza cutter or sharp knife if it's very uneven.) Using an offset spatula or back of a spoon, quickly spread 1/4 of the chocolate filling (a heaping 1/4 cup) evenly over the dough, leaving a 1/4-inch border around the edges.

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Chocolate Rugelach Sugar Spun Run

WEBDec 11, 2020 · Set aside and prepare your chocolate filling. Chocolate Filling. Chop or break chocolate bar into small pieces and heat in the microwave in 20-second intervals, …

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Assorted Rugelach – Cooking Keto with Lee

WEBPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for …

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Chocolate Rugelach (Gluten Free + Refined Sugar Free) • Bakerita

WEBDec 12, 2016 · Instructions. In a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed. Add in the butter …

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Israeli Chocolate Rugelach A Baking Journey

WEBMar 2, 2021 · Set aside to proof for a second time for about 20 to 30 minutes. Preheat your oven on 180'C/350'F, then bake for approximatively 20 minutes, or until the rugelach …

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Easy Chocolate Rugelach Recipe by Tasty

WEBDec 18, 2022 · Wrap the dough in the plastic wrap and chill until firm, 1–2 hours. While the dough chills, make the filling: add the chocolate, brown sugar, and cocoa powder to a …

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Chocolate Rugelach Recipe This Is How I Cook

WEBDec 3, 2021 · Refrigerate for about 1 hour. Prepare filling by combining the finely grated chocolate with the cocoa and sugars. Prepare topping by combining the cinnamon and …

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Indulge Your Sweet Tooth with Chocolate Rugelach Veena …

WEBNov 9, 2019 · Yeast dough – Combine milk, yeast, sugar, egg, egg yolks, cream cheese, and vanilla extract in the bowl of a stand mixer with the dough hook attachment. Pro tip …

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Chocolate Rugelach with Pecans All Ways Delicious

WEBNov 11, 2021 · Wrap tightly in the plastic wrap. Chill the rugelach dough disks in the refrigerator for at least 2 hours or in the freezer for 30 to 40 minutes. While the dough …

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Decadent Chocolate Rugelach Love These Recipes

WEBThis decadent Chocolate Rugelach is crisp and flaky with a gloriously creamy chocolate filling! Our recipe tells you how to make this delicious treat from scratch, the simple way! …

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Keto Chocolate Rugelach – EVOLVED CHOCOLATE

WEBJan 12, 2021 · Home Recipes Keto Chocolate Rugelach. Keto Chocolate Rugelach. January 12 2021 – Dean Robertazzi. Keto Chocolate Rugelach. Tagged: Cookies

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Chocolate Rugelach Recipe: How to Make It Taste of Home

WEBAug 17, 2023 · Add sour cream and 2 tablespoons sugar, mix until combined. Gradually beat in flour. Divide dough into 4 portions. Shape each into a disk; wrap and refrigerate …

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Chocolate Rugelach Recipe by Tasty

WEBAug 13, 2020 · Preheat the oven to 350 °F. Mix flour, sugar, salt, and baking powder in a large bowl. Create a well in the middle and pour in the water. Knead until a dough …

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Rugelach Recipe Belly Full

WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops …

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ChocolateNut Rugelach Recipe Bon Appétit

WEBNov 17, 2015 · Beat egg yolks, sour cream, and vanilla extract in a small bowl until smooth. With the motor running, stream sour cream mixture into food processor and process …

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