Chocolate Peppermint Bars Recipe

Listing Results Chocolate Peppermint Bars Recipe

WEBDec 9, 2022 · Place waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass …

Rating: 3.9/5(27)
Total Time: 12 mins
Category: Candy, Dessert
Calories: 359 per serving
1. Place waxed paper in a baking sheet pan.
2. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass microwave safe bowl. Heat in microwave for about 1 minute. If not melted, heat in 30-second increments until it is melted. Remove from microwave and stir until smooth. Add 1 teaspoon peppermint extract to melted dark chocolate and stir until well-combined.
3. Pour chocolate into the prepared sheet pan and place in the freezer until set, about 3 minutes.
4. Repeat the same process with the white chocolate chips. Once melted and smooth add the remaining 1 teaspoon peppermint extract and stir. Remove the sheet pan from freezer and spread white chocolate over dark chocolate.

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WEBApr 30, 2024 · Step 1. Heat oven to 325 degrees. Line a 9-inch-square baking pan with parchment paper, allowing 2 inches of paper to hang over the sides. Step 2. Make the shortbread: In a food processor, pulse …

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WEBDec 19, 2022 · In a medium bowl, whisk together flour, cocoa, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined and stopping to scrape sides …

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WEBDec 7, 2014 · Instructions: Heat oven to 350 degrees F and line a 13 X 9 inch baking pan with non-stick aluminum foil. Sugar Cookie Layer: In a bowl, whisk flour and salt. In a separate bowl, beat melted butter and …

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WEBOct 24, 2019 · Cream together butter and sugar and mix in the flour. Press down into the pan. Poke holes in the cookie layer and bake for 15 minutes. Let cool and mix the next layer. Sift the powdered sugar into a bowl and …

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WEBNov 28, 2021 · Stir in 1/4 teaspoon peppermint extract. Spread the peppermint-flavored dark chocolate mixture onto the prepared baking sheet, thickness is up to your liking. The thicker, the longer the bark …

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WEBDec 8, 2023 · Add butter, and beat until smooth and well combined, about 1 minute, stopping to scrape down sides as needed. With mixer on low speed, gradually add …

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WEBSep 10, 2020 · Cool in pan on wire rack. Meanwhile, beat confectioners’ sugar, 7 tablespoons of the butter, melted, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and …

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WEBPress the dough into the pan. Bake 20 min., until edges are golden brown. Place pan on a wire rack. Sprinkle the chocolate chips evenly across the pan and let rest for 5 min., until chocolate is shiny and starting to melt. …

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WEBJan 6, 2014 · 1. Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. …

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WEBDec 24, 2022 · Instructions. Dairy-Free Brownies. Preheat your oven to 350 F and line a 15x10-inch baking pan or jelly roll pan with parchment paper or greased aluminum foil. Prepare the brownie mix according to package …

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WEBSpread in greased foil-lined 15x10x1-inch baking pan. 2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack. 3. Meanwhile, beat confectioners

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WEBFOR EACH BAR: Carefully place 1 bar at a time into chocolate; gently turn it over until all sides are chocolate-covered.TIP: Use a spoon to help coat bar with chocolate, and a small fork to lift the bar out of the bowl. Let …

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WEBMelt chocolate chips and oil in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over bars. Cover; refrigerate 2-3 hours or until firm.

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WEBBake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack. Step 3. To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 …

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WEBApr 27, 2015 · Heat and stir over low heat until melted. Set aside. In a medium bowl combine powdered sugar, cream cheese, and peppermint extract; stir until smooth. Spread evenly over crust. Drizzle with the …

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WEBMar 11, 2014 · On low speed, gradually beat in flour mixture until blended. 2. Divide dough in half; flatten into rounds. Between 2 sheets of waxed paper, roll each round to 1/4-inch thickness. Place dough on cookie …

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