Chocolate Peppermint Bars Recipe

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Web1 cup Lily’s Chocolate Chips 1 tsp coconut oil Sugar free peppermint candies, chopped &nnbsp; Keto Peppermint Chocolate Bar Recipe Instructions In a …

Ratings: 1Calories: 11 per servingCategory: Dessert1. In a small bowl combine the Lily's chocolate chips and 1/2 tsp of coconut oil.
2. Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in between each blast of 30 seconds because it may look as though the chips are still solid but will melt together once you stir them. It will be very important not to burn them. Once you overcook the chocolate it will not be useable. This process should only take a minute or so to fully melt the sugar free chips.
3. Use a spoon and drizzle chocolate into the chocolate bar mold. Be sure to spread the chocolate evenly and tap the mold on the counter so it levels out. Leave enough space to add the chopped sugar free peppermint candies at the top.
4. Place the sugar free peppermint candies in a small baggy and use a rolling pin or a meat tenderizer to crush or chop the peppermint into small pieces.

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Web½ teaspoon peppermint extract ( I use this brand) ⅓ cup crushed sugar-free candies or candy canes Instructions Line an 8x8 baking dish with parchment paper. Add …

Cuisine: AmericanCategory: Dessert RecipesServings: 6Total Time: 20 mins

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WebInstructions. Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl or stovetop, combine …

Ratings: 593Total Time: 2 minsCategory: DessertCalories: 149 per serving1. Line an 8 x 8-inch baking dish with parchment paper and set aside.
2. In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined.
3. Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.

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Web1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment …

Ratings: 35Category: DessertCuisine: AmericanTotal Time: 6 mins1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread out using a rubber spatula. Let sit at room temperature for 20 minutes.
3. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
4. Let the peppermint bark sit at room temperature until firm. Alternatively, you can let it cool for 30 minutes, then refrigerate it for another 30 minute.

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WebPress the crust mixture (it will be wet) into a greased 8"x8" baking dish and pre-bake at 350* for 8 minutes. CHEESECAKE While the crust is pre-baking, make the filling. Beat the cream cheese (using a …

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WebLow Carb Chocolate Mint Truffles Recipe Rich yet low carb chocolate mint truffles are perfect for an after dinner treat. You really can't overindulge in these as they are just so rich. Check out this recipe

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WebMelt chocolate and butter, stirring frequently. Cream eggs and sugar; add flour and chocolate mixture. Mix well and spread in 8x8 pan. Bake at 350F for 20 min; turn oven …

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WebThe best low carb chocolate bars recipe and is so easy to make with a few simple ingredients. This keto friendly chocolate will 100% satisfy those cravings. Join our community and receive a FREE 7-Day …

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WebLow Carb Chocolate Peppermint Cocktail Yield: 1 Serving Prep Time: 5 minutes Total Time: 5 minutes This chocolate peppermint cocktail is the perfect drink for the festive …

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WebMelt 20 seconds initially and then in 10 second intervals, stirring after each interval, because chocolate can burn quickly. Stir everything together until smooth. Pour into the prepared pan, and spread …

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Web1 teaspoon peppermint extract divided 9 ounces Lily’s White Chocolate Chips 12 sugar-free peppermint candies crushed Instructions Line a baking sheet with …

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WebHeat the chips and butter in 30-second intervals in the microwave. After each 30-second interval, take out and stir the chips. Stop heating as soon as the chips stir to a …

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Web1 teaspoon peppermint extract US Customary - Metric Instructions Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, …

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WebInstructions. Preheat the oven to 325F and line two large baking sheets with silicone mats or parchment paper. In a large bowl, whisk together the almond flour, …

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WebCheck out 24 Guit-Free Keto Chocolate Recipes and 10 Cacao Butter Recipes for a Keto Diet to find more great ideas! Coconut Oil. Our favorite fat to cook …

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WebPulse or mix until mixture turns into a paste. Spoon mixture into silicone mold cavities before transferring silicone mold to freezer to freeze filling until hardened, about …

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WebMelt the keto chocolate & almond butter together using the double boiler method or the following: add chocolate and almond butter to a microwave safe bowl. …

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