Chocolate Peppermint Squares Recipe

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Web3 Tbsp crushed peppermints/starlight mints Instructions Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened …

Rating: 5/5(4)
Total Time: 1 hrServings: 12Calories: 223 per serving1. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ – ⅔ cup of flour at a time. (If your mixture isn’t turning into a dough, add 1 Tbsp of butter and adjust to desired consistency. It should hold together when pressed.)
2. Press into a small glass baking dish (I used a 6x8-inch dish) lined with parchment or foil.
3. Bake until light golden brown, about 25-30 min.
4. Remove from oven and allow to cool.

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WebLayers of creamy white chocolate with peppermint and rich dark chocolate, topped with crushed peppermint candies. (low carb, gluten free, sugar-free) Ingredients …

Cuisine: AmericanCategory: Dessert RecipesServings: 6Total Time: 20 mins

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WebPlace the dark chocolate chips in a microwave-safe bowl and add a tablespoon butter. Heat the chips and butter in 30-second intervals in the microwave. …

Cuisine: AmericanTotal Time: 1 hr 55 minsCategory: DessertCalories: 186 per serving

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WebLow Carb Chocolate Peppermint Cookies Ingredients 1 1/2 cups almond flour Sweetener equivalent to 2/3 cup sugar 1/3 cup cocoa powder 1 tsp baking powder …

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WebPreparation. Place graham crackers in a gallon-sized re-sealable plastic bag. Crush crackers with rolling pin until fine in texture. …

Rating: 3.9/5(99)
Category: DessertsCuisine: AmericanCalories: 86 per serving1. Place graham crackers in a gallon-sized re-sealable plastic bag. Crush crackers with rolling pin until fine in texture.
2. In a bowl, combine crushed graham cracker with melted butter and mix well.
3. Line a 9×9 inch (23x23 cm) pan with parchment paper. Fill pan with graham cracker crumbs and pat down to create one even, compressed crust. Place in freezer.
4. In a large bowl, combine ingredients for peppermint cream with hand mixer until a thick, uniform cream is formed.

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Web1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your …

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WebIn a small bowl combine the Lily's chocolate chips and 1/2 tsp of coconut oil. Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in between each blast of 30 seconds because …

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WebDesserts Low carb chocolate and peanut squares Instructions Melt chocolate and butter or coconut oil in the microwave oven or in a double boiler. If you …

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WebThis is a recipe for homemade Keto Peppermint Patties that are really easy to make and taste so good. If you like peppermint you will love these. Ingredients Scale 1 cup powdered Swerve sweetener ¾ cup …

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WebDirections. 1 Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl, beat the granulated sugar, brown sugar and butter with a …

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Web2 teaspoons peppermint extract Instructions Place eight muffin liners in muffin tin. Set aside. In a medium bowl, whisk together melted coconut oil, cocoa …

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Web2. In a bowl, combine crushed graham cracker with melted butter and mix well. 3. Line a 9x9 inch pan with parchment paper. 4. Fill pan with graham cracker crumbs and pat down to create one even

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WebStep 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a medium size sauce pan over medium low heat, or by using a …

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WebPreheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second …

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WebKeto Pie Crust. Preheat oven to 350F. In a large bowl combine all the dry crust ingredients with a whisk. Pour in the melted coconut oil and stir until combined. Press the crust

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