Chocolate Pecan Bourbon Pie Recipe

ChocolateBourbon Pecan Pie Recipe Southern Living

WebDec 27, 2023 · Step 1. Preheat oven to 325ºF. Fit piecrust into a 9-inch deep-dish pie plate and crimp edges. Sprinkle pecans and chocolate …

1. Preheat oven to 325 degrees. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Sprinkle pecans and chocolate evenly onto bottom of piecrust.
2. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
3. Whisk together eggs and next 4 ingredients. Gradually whisk one-fourth of hot corn syrup mixture into egg mixture; add to remaining hot corn syrup mixture, whisking constantly. Pour filling into prepared piecrust.
4. Bake at 325° for 55 minutes or until set; cool pie completely on a wire rack (about one hour).

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Chocolate Bourbon Pecan Pie. Ultimate pecan pie

WebNov 14, 2020 · Whisk all together until the brown sugar is almost completely dissolved. Stir in the pecans. Pour the filling into the prepared pastry …

1. Using a food processor or a pastry blender cut cold butter into flour and salt until mixture resembles a coarse meal. Small pieces of butter should still be visible.
2. Pour vinegar into cold water then pour over the mixture and work in by tossing with a fork until dough begins to form. Use your hands as little as possible and work the dough as little as possible.
3. Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place in the refrigerator to rest for a minimum of 20 minutes. (This pastry recipe makes sufficient for two pie crusts, so wrap one of the pastry rounds tightly in plastic wrap and freeze it for later.)
4. You can make your dough the previous day but make sure you take it out of the fridge for 10 minutes or so, to warm slightly before rolling out.

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