Chocolate Lofthouse Frosted Sugar Cookies

Listing Results Chocolate Lofthouse Frosted Sugar Cookies

WEBJan 28, 2015 · In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the …

Rating: 4.6/5(301)
Total Time: 1 hr 43 mins
Category: Dessert
Calories: 159 per serving
1. Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
2. In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
3. Preheat oven to 375 degrees F.
4. Line two baking sheets with parchment paper and set aside.

Preview

See Also:

Show details

WEBJan 1, 2024 · Allow the cookies to cool on a wire rack. For the buttercream, beat the butter for 5-10 minutes until lighter in color and fluffy. …

Ratings: 6
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins

Preview

See Also:

Show details

WEBMar 19, 2024 · Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium-high speed until smooth. Mix in egg, …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

Preview

See Also:

Show details

WEBNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

Preview

See Also:

Show details

WEBDirections. Preheat oven to 350°F. Line cookie sheets with parchment paper or butter well. Set aside. 1. In a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. …

Preview

See Also:

Show details

WEBOct 18, 2018 · Instructions. In a medium bowl, whisk together the flour, baking soda, baking powder;, salt, and cocoa powder, then set aside. In the bowl of a stand mixer, beat the butter and sugar together on medium …

Preview

See Also:

Show details

WEBMay 6, 2013 · Wrap with plastic wrap and chill in the refrigerator for 6 to 8 hours or overnight. Preheat the oven to 425°F. Line large baking sheets with parchment paper or nonstick baking mats. Dust a work surface and …

Preview

See Also:

Show details

WEBDec 2, 2022 · Whisk together the flour, baking soda, baking powder, and salt in a medium mixing bowl, and set it aside. In the bowl of your mixer, cream your butter and granulated sugar until it's fluffy. Mix in the sour …

Preview

See Also: Share RecipesShow details

WEBNov 20, 2021 · How to Make Lofthouse Frosted Sugar Cookies. Beat the butter, cream cheese, and sugar. In a large bowl, beat the softened butter, room-temperature cream cheese, and granulated sugar together using …

Preview

See Also: Sugar Cookies RecipesShow details

WEBJun 12, 2023 · Bake for 7-9 minutes. Transfer the cookies to a baking rack to cool. While the cookies cool, make the frosting: In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Add …

Preview

See Also: Share RecipesShow details

WEBAug 16, 2023 · Preheat the oven to 350° F (180° C) and line your cookie sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer, or with an electric hand mixer, cream together the margarine and powdered sugar until smooth and creamy. Add the egg, vanilla and butter extract.

Preview

See Also: Chocolate RecipesShow details

WEBAug 31, 2020 · Instructions. Preheat the oven to 350º F. Line a baking sheet with a silicone mat or parchment paper. In a mixing bowl combine the flour, cornstarch, baking powder and salt. Set aside. In a larger mixing …

Preview

See Also: Sugar Cookies RecipesShow details

WEBNov 30, 2023 · In a small mixing bowl, combine cake flour, all purpose flour, baking powder, salt and cream of tarter. Gradually add the dry ingredients to the wet ingredients and mix until combined. Cover with plastic wrap …

Preview

See Also: Sugar Cookies RecipesShow details

WEBFeb 2, 2022 · To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the …

Preview

See Also: Chocolate Recipes, Frosting RecipesShow details

Most Popular Search