Chocolate French Buttercream Recipe

Listing Results Chocolate French Buttercream Recipe

WebSep 23, 2022 · Set aside and let cool completely. Combine sugar and water in a saucepan. Bring to a boil; let boil for 1 minute. Remove from heat and set aside. Beat eggs in a …

Rating: 3/5(1)
Total Time: 45 mins
Cuisine: French
Calories: 129 per serving

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WebMay 15, 2015 · Combine the sugar and water in a small saucepan and set on the stovetop over medium heat. Bring to boil and cook, without stirring, until sugar is dissolved and …

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WebSep 13, 2023 · Add the cream to a small bowl and microwave for 15 seconds, just until warm. Stir in instant coffee until completely dissolved; set aside. Add chocolate pieces …

Rating: 4.5/5(2)
Category: Dessert
Cuisine: French

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WebApr 28, 2023 · Calcium 12mg. 1%. Iron 0mg. 1%. Potassium 11mg. 0%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 …

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WebFeb 18, 2024 · Make pâte à bombe. Add egg yolks to a bowl of a stand mixer and whip them at very high speed until they get very fluffy and pale. Meanwhile, add water and sugar to …

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WebOct 9, 2020 · Once mixture hits 238 F. or just below the soft ball stage remove from heat and turn on your mixer with a whisk attachment and pour the sugar into the side of the …

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WebMay 3, 2018 · Place the egg yolks into a stand mixer bowl and whisk on medium-high speed for a few minutes until thick and pale. Meanwhile, combine the water and sugar in small …

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WebDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, …

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WebNov 4, 2020 · When whisking the yolks and sugar, use a bowl with high sides, so it doesn’t spray out everywhere. 2. Cook egg yolk mixture. Transfer the egg yolk mixture into a …

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WebJan 23, 2019 · Increase heat to medium- high and bring to a boil. Put egg yolks in a stand-mixer fitted with a whisk attachment and beat until thick and foamy. Cook the sugar and …

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WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa …

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WebMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 …

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WebMar 25, 2021 · Instructions. Combine2 oz water with 6 oz, (3/4 cup) granulated sugar in a small saucepan. Cook the sugar syrup on medium high heat, stirring until the sugar is …

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WebRemove from heat. Gradually beat hot milk into egg mixture with the wire whisk; return entire mixture to saucepan. Cook over medium heat until bubbly, whisking constantly. Cook for …

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WebTurn the mixer back down to medium speed and add in the butter, 2 Tbsp of butter at a time, mixing until each chunk is fully combined and the buttercream looks smooth and …

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WebSep 28, 2023 · Line a cupcake pan with paper liners or cooking spray. In a large bowl, add the dry ingredients: flour, cacao powder, sodium free baking powder & soda. Mix well to …

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WebCandy thermometer. Place the whole eggs and yolks in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium-high speed until the eggs are pale yellow and …

Author: Food Network Kitchen
Steps: 5
Difficulty: Intermediate

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