Chocolate French Buttercream Recipe

Listing Results Chocolate French Buttercream Recipe

WEBSep 23, 2022 · Set aside and let cool completely. Combine sugar and water in a saucepan. Bring to a boil; let boil for 1 minute. Remove from heat …

Rating: 3/5(1)
Total Time: 45 mins
Cuisine: French
Calories: 129 per serving
1. Melt chocolate in a microwave according to package instructions. Set aside and let cool completely.
2. Combine sugar and water in a saucepan. Bring to a boil; let boil for 1 minute. Remove from heat and set aside.
3. Beat eggs in a large bowl using an electric mixer until frothy. Drizzle in sugar mixture slowly; beat on high speed until mixture turns pale yellow and expands in volume, about 5 minutes. Add butter by tablespoon one at a time with mixer running, beating well after each addition. Frosting will become watery; continue with remaining butter.
4. Mix in cooled melted chocolate. Beat on high speed until frosting thickens and becomes fluffy, about 5 minutes.

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WEBMay 15, 2015 · Combine the sugar and water in a small saucepan and set on the stovetop over medium heat. Bring to boil and cook, without …

1. Melt chocolate in stainless steel bowl set over simmering water. Remove bowl from water and set aside to cool.
2. Using the whisk attachment on a stand mixer, whisk egg yolks until they thicken and turn very light yellow. Toss in the pinch of salt. You can't over-mix, so just let the mixer run on medium while you do the next step.
3. Combine the sugar and water in a small saucepan and set on the stovetop over medium heat. Bring to boil and cook, without stirring, until sugar is dissolved and temperature reaches soft-ball stage on a candy thermometer (225 degrees F at 5000ft. elevation, 238 sea level).
4. Turn mixer speed to low and drizzle the boiling sugar syrup into the egg yolks, then increase to medium, and beat until cooled to room temperature.

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WEBSep 13, 2023 · Stir in instant coffee until completely dissolved; set aside. Add chocolate pieces to a small saucepan set over low heat. Stir the chocolate occasionally just until …

Rating: 4.5/5(2)
Category: Dessert
Cuisine: French

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WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid …

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WEBMay 3, 2018 · Place the egg yolks into a stand mixer bowl and whisk on medium-high speed for a few minutes until thick and pale. Meanwhile, combine the water and sugar in small saucepan. Heat the sugar, not …

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WEBDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, cocoa powder, salt and vanilla extract. Mix …

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WEBApr 28, 2023 · Calcium 12mg. 1%. Iron 0mg. 1%. Potassium 11mg. 0%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general …

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WEBNov 4, 2020 · Transfer the egg yolk mixture into a small saucepan and heat over low heat, stirring frequently. Continue to cook until it’s thick like a pudding, about 5 minutes. Pour the mixture into a clean bowl and bring it …

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WEBFeb 18, 2024 · Make pâte à bombe. Add egg yolks to a bowl of a stand mixer and whip them at very high speed until they get very fluffy and pale. Meanwhile, add water and …

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WEBFeb 17, 2022 · Turn the mixer up to medium and beat until the mixture is room temperature and the bowl is completely cool. Add the butter, a few pieces at a time. Add in the salt and vanilla. Beat until the buttercream

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WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WEBMay 11, 2014 · Beat: When the egg syrup is almost cool enough, cream the butter until smooth. Add the cocoa powder if making the chocolate variation and beat for 2 minutes …

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WEBMeasure the powdered sugar and then sift. INSTRUCTIONS. 1. In a medium bowl, add the powdered sugar, meringue powder, butter, corn syrup, and vanilla. 2. Using a handheld …

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WEBMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. …

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WEBPour a small amount of syrup over the yolks, and immediately beat at high speed for 5 seconds. Stop the mixer and add a larger amount of syrup. Beat at high speed for 5 …

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WEBMar 16, 2023 · Add your sugar and water to a saucepan, and mix until the sugar granules are coated in the water. Place your saucepan on a low-medium heat, and without …

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WEBCombine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional). Cream butter and cream cheese at medium speed until light and fluffy. Add vanilla and …

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