Chipotle Black Bean Burger Recipe

Listing Results Chipotle Black Bean Burger Recipe

WEBFeb 22, 2023 · Use a food processor and add ½ of the measured black beans, all oats, cooked brown rice, tomato paste, Worcestershire sauce, vegetable broth, and all spices. Pulse it a couple of times, at most 10-15 seconds. Scrape the sides with a spatula and pulse it for another 10-15 seconds. You don’t want to create a paste.

Rating: 4.6/5(26)
Calories: 246 per serving
Category: Main Course

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WEBJun 4, 2012 · Instructions. Combine mayonnaise and chipotle, set aside. Dry the beans well after washing, extra moisture will keep the burgers

Rating: 4.8/5(43)
Total Time: 2 hrs 40 mins
Category: Lunch
Calories: 363 per serving
1. Combine mayonnaise and chipotle, set aside.
2. Dry the beans well after washing, extra moisture will keep the burgers from sticking.
3. In a medium bowl, mash beans with a fork until thick and pasty.
4. In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices.

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WEBMay 10, 2021 · 15-ounce cans seasoned black beans. 1 c. seasoned breadcrumbs. 1. small zucchini, coarsely grated (about 1 cup) 1. …

1. Drain the beans but do not rinse them. Place them in a bowl and use a fork to mash them until they’re mostly broken up but still have some whole beans visible.
2. Add the breadcrumbs, zucchini, carrot, onion, egg, chipotles, 1 teaspoon salt and a few grinds of pepper.
3. Stir until everything is combined, then let the mixture sit for 5 minutes.
4. Meanwhile, peel and pit the avocados and scoop the flesh into a small bowl.

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WEBJun 30, 2020 · In a skillet over medium heat pour in the olive oil, garlic, and onions, and saute for about 5 minutes or until the onions start to soften. Remove from heat.

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WEBSep 8, 2021 · Line a baking sheet with a silicone baking sheet or parchment paper. Drop a ½ cup portion of the mix onto a baking sheet. Shape it with a spoon into a burger patty shape. Repeat with the rest of the mixture, …

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WEBFeb 28, 2023 · In a toaster oven: Cook at medium-high heat (or ~375°F) for about 5 to 7 minutes, flipping once halfway through. Microwave oven: Place on a microwave-safe plate and microwave for about 50-60 seconds. …

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WEBDec 29, 2020 · Instructions. Heat 1 tablespoon of oil in a cast-iron skillet, over medium heat. Add the scallion, onion, pepper, and black beans and cook for 5 minutes, stirring frequently. Add the garlic, cumin, chili …

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WEBMar 19, 2021 · Grab a bowl and toss together the mayo, chipotle peppers, lime juice, cilantro, garlic, and salt. Mix and set aside. This stuff is CRAZY good and will keep in the fridge for 10 days. Place a lightly oiled pan over medium-high heat and when hot place the burgers onto the pan. Sear both sides of the burger until brown and crispy, about 6-7 …

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WEBNov 24, 2023 · Preheat oven to 425ºF. Lightly brush a baking sheet with oil. Place beans in a large mixing bowl and lightly mash. Add beef, bread crumbs, cilantro, onion, egg, chipotle, garlic, cumin, salt, and pepper. …

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WEBAug 2, 2014 · For chipotle aoli: 1/4 cup low-fat mayo 1 tsp chipotle spice 1 tablespoon lime juice 1/2 tsp cumin 2 tablespoons chopped cilantro Directions: 1. Cook black bean burgers according to instructions. I love …

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WEBNov 20, 2015 · Process until broken up but not completely smooth. If you prefer a smoother veggie burger process for longer. Place the mixture in a bowl and add gluten free flour. Heat pan over medium heat and add …

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WEBMay 20, 2024 · Instructions. In a large mixing bowl, mash the beans using a potato masher until 2/3rds are mashed and 1/3rd remain whole. Add the shallot, cilantro and chipotles. In a small mixing bowl, whisk together eggs, garlic, lime zest and juice, cumin and salt. Pour the wet ingredients into the bean mixture.

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WEBOct 29, 2017 · Add all ingredients except the corn and pulse until most of the beans are blended. Pour bean mixture into a bowl and stir in the corn. Cover and refrigerate for about 15 minutes. Preheat oven to 375F. Line …

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WEBOct 8, 2019 · In a mixing bowl, combine the mashed black beans with the cooked, cooled veggies, egg, breadcrumbs, seasoning, and oil. Step three: Form the black bean mixture into even portions. Place the formed …

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WEBGrill: Preheat grill to medium-high heat, on greased grill, place patties and cook 5 minutes, carefully flip and cook another 5 minutes, or until lightly browned and/or charred. Remove, brush with balsamic glaze. Serve …

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WEBShape ½ cups of the black bean burger mixture into patties, add them to the pan, and fry the veggie burgers in the hot oil for 5 minutes on each side. Slather a spoonful of chipotle mayonnaise on the buns. Place the lettuce on the bottom bun, add the black bean burger, topping with onion and tomato, if desired.

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