WebAdd the chicken broth, 3/4 cup water and salt and whisk until completely blended and smooth. Strain the egg mixture through a fine-mesh sieve …
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Web2 large eggs 1⁄2 cup heavy cream 1 tablespoon Splenda granular 1 teaspoon vanilla directions Using custard or desert dish, beat eggs well. Add Splenda and flavoring. Stir …
WebMarinate the chicken in a mixture of soy sauce, sherry, oyster sauce, and brown sugar. Steam the chicken until cooked and serve over rice. These classic …
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