Chinese Steamed Egg Custard Recipe

Steamed Eggs (Savory Egg Custard 蒸水蛋) Amy + Jacky

WEBJun 1, 2016 · Tightly cover the dish with aluminum foil. Pressure Cook Eggs: Place a trivet in the pressure cooker and pour in one cup of …

1. Beat Eggs: In a 2 cups glass measuring cup, beat 2 extra large eggs until egg yolks and egg whites have fully blended.
2. Mix in Chicken Stock: Slowly pour 1 cup of chicken stock into the well beaten egg mixture as you continue to mix. Optional: Add in 1/4 teaspoon of sea salt. Mix well.
3. Filter Egg Mixture: In a shallow dish, pour the chicken stock egg mixture through a strainer. Remove the air bubbles on the surface with a spoon or a blowtorch. Tightly cover the dish with aluminum foil.
4. Pressure Cook Eggs: Place a trivet in the pressure cooker and pour in one cup of water. Carefully place the egg dish onto the trivet. Close lid and cook at Low Pressure for 6 minutes, then Full Natural Release (roughly 6 minutes).

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Cantonese Steamed Milk Egg Pudding (双皮奶) The …

WEBJun 5, 2018 · Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and …

Rating: 4.6/5(8)
1. Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat. Heat the mixture until it’s warm to the touch, but not hot, stirring to dissolve the sugar completely.
2. Thoroughly beat the egg whites in a large mixing bowl, and then slowly stir in the milk mixture and the vanilla extract. Mix everything well.
3. Strain the liquid through a fine mesh strainer, and then pour into three separate heatproof serving bowls (they should be about 3-4 inches in diameter). Cover each serving bowl with foil. Then carefully place them in the steamer once the water is boiling. Steam for 8 to 10 minutes (steaming time will depend on the size of your serving bowls. If they’re wider and shallower, and the pudding is more spread out, steam for 8 minutes. If they’re smaller, steam a bit longer). Turn off the heat and let the puddings sit in the steamer for 10 minutes before opening the lid.
4. Serve warm or chilled with your favorite toppings.

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Chinese Steamed Egg Custard Light Orange Bean

WEBApr 9, 2024 · Cover the container tightly with a lid or aluminum foil. Cooking Process – Fill the base of the steamer with cold water and place the container inside. Heat until the …

1. In a small mixing bowl, use chopsticks to whisk the egg in a stirring motion in one direction (clockwise or counter clockwise) until the egg white and egg yolk are totally combined.
2. Add water and sprinkle salt; then briefly stir in one direction.
3. Pour the egg mixture into a heat-proof container, cover with heat-proof lid or aluminum foil.
4. Fill the steamer with cold water. Place the bowl in the steamer. Bring the water to a boil then turn down to medium heat with gentle boiling. Steam for 7 minutes.

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Steamed Egg Custard Daily Cooking Quest

WEBJan 3, 2014 · Prepare a steamer pot with about 1 inch of water over medium heat. Whisk eggs, milk, sugar, and vanilla in a bowl. Use a …

1. Prepare a steamer. I use my rice cooker with the steaming basket insert for steaming the custards.
2. Whisk eggs, milk, and sugar in a mixing bowl. Use a strainer to strain the mixture into four ramekins/bowls so you get a silky smooth custard. Cover the bowls with aluminum foil.
3. Once the water boils, steam the custards for 10 minutes. Remove the bowls from steamer, discard the aluminum foil, and served immediately.

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