Chinese Pork Fried Rice Recipes

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WebMar 6, 2024 · Key Takeaway. This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium

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WebHeat a large wok (or skillet) over medium heat and drizzle in sesame oil. Add garlic, onion, peas, carrots, and cabbage and saute until tender, about 2 minutes. Meanwhile in a …

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WebSep 9, 2019 · With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Then stir in the roast pork. Add the …

Rating: 4.9/5(139)
Total Time: 25 mins
Category: Pork
Calories: 377 per serving
1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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WebSep 14, 2018 · Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside. In the same pan, add in the pork cubes, cook 1-2 minutes under medium-high heat until no longer pink. …

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WebCook the eggs for 1 to 2 minutes, stirring frequently, until scrambled. Break up into pieces. Transfer to a plate. Carefully wipe the wok with paper towels. Heat the oil over high heat, swirling to coat the bottom. Cook the pork

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WebMar 24, 2024 · Step 3: Add half a tablespoon of soy sauce and a quarter teaspoon of dark soy sauce to deglaze the pan. Step 4: Add the cooked rice and mix well. Break up large clumps of rice to separate the grains. Make …

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WebJul 9, 2012 · Add the onion and cook for 2 minutes or until tender. Add the peas/carrots mix and garlic and cook for an additional 2 minutes. Lower heat to medium low and push mixture to one side. On the other side, add the …

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WebFeb 10, 2023 · Step 4 – Scramble the eggs. Step 5 – Then add the pork back to the pan with the scrambled eggs and vegetables. Next add in the rice, soy sauce, salt and pepper to the pan. Step 6 – Stir for a few …

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WebJan 24, 2024 · An ideal source for low-carb keto diet, low-sodium Chinese recipes. Perfect for maintaining a healthy lifestyle or following a keto diet. Sesame Oil: Low

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WebMay 13, 2022 · Add the cooked pork and stir-fry rapidly for 30 seconds to a minute to combine. Add the chopped scallions, stir-fry rapidly to combine. 2-3 scallions. Add the …

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WebMelt 1 Tbsp unsalted butter in the oil at medium heat. Mix the lightly beaten eggs with ⅛ tsp soy sauce substitute and ⅛ tsp sesame oil. Scramble the eggs in butter, breaking up the …

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WebAug 8, 2023 · Step #4 Add sauces & scrambled egg. Add sauces: Now add the sauces and toasted sesame oil mixture into the rice. Mix well until the rice is well coated with the sauces. Add the scrambled eggs and gently …

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WebMar 6, 2024 · Make your own stir fry sauce with rice vinegar, sesame oil, garlic, ginger and small amount of honey or sugar. Homemade sauces allow you to control the exact …

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WebMar 29, 2024 · how to make pork belly fried ricechinasichuanfood.com. Step 4: add the rice. Break up any large clumps with your spatula or spoon. Toss and stir fry for 2 minutes, allowing the rice to heat through. Step 5: …

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