Chinese Green Pepper Steak Recipe

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1/4 teaspoon red pepper flakes, optional Directions: Heat 2 tablespoons of oil in a 12-inch wok or nonstick skillet over medium-high heat until hot. Add beef strips and cook, …

Estimated Reading Time: 4 mins

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Slice steak thinly, and place in a ziplock bag along with sliced pepper and onion. Whisk together remaining ingredients for the marinade and pour into bag. Massage so that the …

Cuisine: ChineseCategory: Main Course, Meal PrepServings: 4Calories: 322 per serving

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Add green pepper, red pepper, onion. Saute for 4-5 minutes. 3. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 …

Rating: 4.7/5(6)
Total Time: 30 minsCategory: Dinner

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Keyword: Keto Pepper Steak Recipe Servings: 4 Calories: 268kcal Author: Bailey Recipe Video Ingredients 2 Tablespoon oil 1 pound sirloin steak cut into bite size pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 large …

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Slice the steak diagonally, against the grain, into 1/8-inch strips. Heat a large no-stick skillet and brown the meat quickly over very high heat. Set aside. Reduce heat to medium-high and add …

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Green bell pepper Red bell pepper Minced garlic Ginger paste Soy sauce Swerve brown sugar substitute Xanthan gum Salt and pepper Instructions: 1. Heat 1 tablespoon of …

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1 cup green pepper, cut into 1-inch pieces 4 stalks celery, chopped 4 lbs very lean beef, cut into thin strips 2 teaspoons minced garlic 3 cups cooked white rice directions Cut beef and trim. …

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INSTRUCTIONS 1 Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. 2 Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no …

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1. Place meat in freezer for 30 minutes or until firm. Remove from freezer, trim off fat, and slice 1/8 -inch thick. 2. Heat oil in a large heavy skillet or Chinese wok add garlic, meat, salt, ginger, …

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1 pound sirloin steak cut into thin strips 1 clove garlic minced salt and pepper to taste 1 medium green bell pepper cut into strips ¼ cup onion chopped ½ cup beef broth 2 tablespoon soy …

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Slice the steak into thin slices against the grain as pictured above. In a medium bowl add 3 tbsp. of the soy sauce, rice wine vinegar, about 1 tbsp. garlic powder and 1 tbsp of the cornstarch.

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Instructions. Add everything, except the xanthan gum, to you instant pot. Toss everything to mix. Place your ip lid on top. Make sure the lid is locked in place and the vent is …

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½ teaspoon red pepper flakes INSTRUCTIONS Heat the avocado oil In a heavy bottom skillet over high heat. Place half of your already cut up sirloin in your skillet and cook to …

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3 Bell Peppers (Green, Yellow, and Red) 3 Tablespoons of Diced Garlic 1/2 Cup of Soy Sauce 2 Tablespoons of Hot Sauce 1/4 Cup of Erythritol 1 Tablespoon of Ginger …

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1. Place meat in freezer for 30 minutes or until firm. Remove from freezer, trim off fat, and slice 1/8 -inch thick. 2. Heat oil in a large heavy skillet or Chinese wok add garlic, meat, salt, ginger, …

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1 green bell pepper, sliced thinly 1 red bell pepper, sliced thinly 4 scallions, cut into pieces 1 tbsp garlic, minced 1 tbsp ginger, minced For Sauce: ¼ cup lite soy sauce ¼ cup …

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Place steak slices into the marinade, and stir until well-coated.Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook stea… Return cooked steak strips to …

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