Chinese Green Pepper Steak Recipe

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WEBAug 16, 2020 · Make the sauce: Add 1/3 cup chicken broth, 1 tbsp cornstarch, 2 1/2 tsp reduced sodium soy sauce, 1/2 tsp dark soy sauce, and 1 tsp honey.Mix well to dissolve. Cook for 30 seconds. Return the …

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WEBJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice back to the pan. Stir the …

Rating: 4.9/5(28)
Total Time: 30 mins
Category: Main Course
Calories: 296 per serving

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WEBAug 12, 2019 · Set aside. In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, …

1. Slice beef into 1/4 inch strips. Set aside.
2. In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside.
3. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from wok and set aside.
4. Add in another 2 tablespoons of vegetable oil. Add in peppers and onions. Cook in the wok until tender crisp, about 3 minutes.

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WEBOct 26, 2020 · Saute for 4-5 minutes. 3. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender. 4. In a small bowl …

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WEBJul 31, 2023 · Chinese pepper steak is named for its two primary ingredients: sliced steak and sliced bell peppers. The dish typically includes seasonings such as soy sauce and ginger, and is usually thickened with …

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WEBJul 27, 2018 · Then line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless beef sirloin steak in a single layer on the prepared pan. Pour half of the …

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WEBPlace the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 …

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WEBStep 1. Slice the steak into 1/2-inch thick slices across the grain. Step 2. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the …

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WEBOct 17, 2019 · Just take 2 tablespoons each of cornstarch and sugar and place them in a bowl. Mix the two to make them uniform. Add a ½ tablespoon of ground ginger and mix well until uniform. Now add a ¼ …

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WEBSep 8, 2021 · Heat half of the oil in a skillet or wok and cook the peppers and onions for about four minutes, then add garlic and cook an additional 30 seconds. Transfer to a plate or a bowl. Heat the remaining oil in the …

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WEBJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender. Add the broth, soy sauce, …

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WEBOct 9, 2021 · Remove the lid and hit the cancel button. Then change the pressure cooker to the sauté mode. In a small separate bowl mix ¼ cup of cold water with a tablespoon of cornstarch together. Then stir into the …

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WEBInstructions. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, sugar, and beef broth (or water) to create the flavorful sauce. Set aside. …

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WEBWhisk together the soy sauce, chicken broth, rice vinegar, garlic, black pepper, ginger, brown sugar, sesame oil, and cornstarch in a mixing bowl. Pour sauce into the skillet. Bring to a simmer and cook for 4-5 minutes or until the sauce thickens. Serve over rice and garnish with sesame seeds and green onions.

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WEBSep 7, 2022 · Instructions. Season steak with paprika, salt, and pepper and set aside. Add 2 tablespoons olive oil to the pot and select Saute setting, high. Add green bell peppers and stir fry for 5 minutes or until …

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