Chinese Black Pepper Steak Recipe

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WebJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook …

Ratings: 14
Calories: 297 per serving
Category: Main Course
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
3. Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.
4. Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).

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WebNov 1, 2021 · Add remaining teaspoon of oil to pan, all of the vegetables, the soy sauce and 2-3 tablespoon of water. Cover and cook 2-3 minutes …

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Dinner
Calories: 267 per serving
1. Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.
2. Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.
3. Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.
4. Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.

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WebApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly …

Rating: 5/5(36)
Calories: 259 per serving
Category: Beef

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WebJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice back to the pan. Stir the sauce one more time …

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WebAug 19, 2023 · Easy instructions. Step #1: In a large bowl, toss the steak slices with baking soda and water and let sit for 15 minutes. This is called "velveting" and will tenderize the meat. Step #2: Place in a colander and …

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WebJul 31, 2023 · Chinese pepper steak is named for its two primary ingredients: sliced steak and sliced bell peppers. The dish typically includes seasonings such as soy sauce and ginger, and is usually thickened with …

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WebNov 15, 2017 · Add the ginger and garlic to a small bowl. Add the onion and all the chopped pepper to another bowl. Heat 1 tablespoon of oil in a nonstick skillet (or a wok) over medium-high heat. When oil is hot, add …

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WebOct 14, 2021 · Instructions. Marinate beef, prepare sauce, prep ingredients: Combine beef, 1 tablespoon soy sauce, and 1 tablespoon Shaoxing wine or dry sherry, and 1 tablespoon of sugar in a bowl and toss to coat. Let …

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WebAdd in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from …

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WebJul 30, 2019 · Sear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper strips. Cook about 1 minute. Pour in the sauce. …

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WebJul 24, 2023 · Instructions. In a large skillet heat 1 tbsp vegetable oil over medium-high heat. Add the steak to the pan and cook for 5-6 minutes or until lightly browned. Remove from skillet and place on a plate. Add 1 …

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WebOct 26, 2020 · 3. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender. 4. In a small bowl whisk together cornstarch, water and soy sauce. 5. Slowly stir in soy …

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WebWhisk together the soy sauce, chicken broth, rice vinegar, garlic, black pepper, ginger, brown sugar, sesame oil, and cornstarch in a mixing bowl. Pour sauce into the skillet. Bring to a simmer and cook for 4-5 minutes or …

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WebMar 24, 2023 · Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the beef to the wok and cook for 2 to 3 minutes until golden brown. Remove the beef to a plate and repeat with remaining …

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WebApr 21, 2024 · Season beef with garlic powder, salt and pepper and place in slow cooker. Mix together broth and cornstarch and pour on top of beef. Add onion, red and green pepper and bamboo shoots. Pour in stewed …

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