This Keto Chinese Black Pepper Beef Stir Fry recipe is simple, quick and so tasty. This recipe uses sliced beef striploin (labeled as “beef for shabu shabu”)
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1. Place meat in freezer for 30 minutes or until firm. Remove from freezer, trim off fat, and slice 1/8 -inch thick. 2. Heat oil in a large heavy skillet or Chinese wok add garlic, meat, salt, ginger, …
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Easy Keto Pepper Steak recipe made in just 30-minutes and 100% full of flavor. This low carb steak recipe requires just 9-ingredients. In a large skillet on medium-high heat add olive oil and beef bites. Brown beef slightly all around, but don't fully cook through.
I like the visual appeal and difference of flavor between green and red peppers. Slice the peppers into strips or into squares. I use flank steak for my beef stir fry recipes, but sirloin steak also works. Cut the steak to ¼ inch thickness so it cooks quickly and doesn’t steam.
Black Pepper Angus Steak is a signature recipe from the US-based Chinese fast-food chain Panda Express. Panda Express’ black pepper Angus steak combines Angus sirloin steak strips stir-fried with red, green, and yellow vegetables such as bell pepper, mushrooms, onions, and a black pepper sauce. It’s typically prepared in a wok and served with rice.
TIP: Cut the veggies and steak for this Chinese pepper steak recipe as much as three days in advance. Just store them in the fridge in separate airtight containers. I often use light olive oil for sautéing and a stir-fry but peanut oil and avocado oil are also good choices.