Chili Paneer Recipe Indian

Chilli Paneer (Dry & Gravy) Spice Cravings

WebAug 1, 2020 · This easy, 30-minute Chilli Paneer recipe features crispy paneer cubes stir-fried with crunchy onions and peppers in an umami …

1. Toss paneer cubes in soy sauce. Now add cornstarch and toss till it forms a thin batter with the soy sauce and coats the paneer pieces well.
2. Heat the large skillet on medium-high heat. When hot, add a tablespoon of avocado oil and add the paneer pieces in a single layer without overcrowding them. Let the paneer brown for 2 minutes, then flip the pieces using tongs and brown on the other side for 2 minutes. Remove from pan and keep aside. Repeat the process with the remaining paneer pieces.
3. Mix together the ingredients for the sauce until the cornstarch is well combined. Pour the sauce over paneer, onion and peppers and stir till it coats everything well and starts thickening.

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Chilli Paneer Cook With Manali

WebNov 5, 2019 · Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, …

1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
3. Dip each paneer cube into the batter. And then add them into the hot oil.
4. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.

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