WebFry the paneer until nicely golden. Transfer to a plate and set aside. Step 3. Add the remaining oil to the frying pan over medium-high heat. Add in the cumin seeds and …
Preview
See Also: Keto RecipesShow details
WebLow-Carb Indian Samosas 35 min Almond flour, cauliflower, grass fed, garam masala, mozzarella cheese 5.022 Keto Upma (Indian Breakfast Dish) 20 min Cauliflower, ginger, …
See Also: Dinner Recipes, Low Carb RecipesShow details
Spread the Love.! Keto Chili Paneer is a simple and super tasty recipe made with Paneer. It is an Indo chinese fusion and you can add any low carb veggies to it. Paneer is Indian cottage cheese.
Place paneer in a bowl and add enough cornstarch to coat; mix well. Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet. Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper.
It is an Indo chinese fusion and you can add any low carb veggies to it. Paneer is Indian cottage cheese. Regularly corn starch, tomato paste/ketchup and deep fried paneer in flour are used for the recipe but today I will show you how to do it low carb without all those ingredients.
It’s a solid wallop of flavour, tailored to the Indian palate. And chilli paneer is a dish you’ll find in every ‘Chinese’ restaurant – think soft cubes of farmer-style cheese tossed in an umami soy-based sauce with scallions, peppers and chillies.