Chickpea Flour Crepes Recipe

Homemade Healthy Crepes Way Easier Than You’d …

WebMay 11, 2020 · Heat the skillet to medium-high heat and grease with coconut oil. Ladle the batter into the skillet and rotate the pan to spread it …

1. In a large mixing bowl, whisk together all the ingedients.
2. Heat griddle or skillet over medium-high heat, and lightly grease with coconut oil.
3. Ladle ¼ of the batter onto the hot pan, and gently rotate the pan to get the batter to spread thinly over the entire base of the skillet. The thickness should be that of a tortilla, not a pancake.
4. Cook on low to medium heat, flipping as needed until cooked.

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Vegan Crepes (Chickpea Crepes) The Hidden Veggies

WebDec 1, 2020 · Step 2 - Add 1 cup of vegan milk to the mixture with 3/4 cup of flour, 1/2 tsp salt, (and sugar and vanilla for the sweet recipe) then …

1. Pour 3/4 cup of water into a blender, then pour in 1/3 cup garbanzo bean flour and blend until smooth. Be sure to pour the liquid in first so it doesn't stick to your blender.
2. Add 1 cup of vegan milk to the mixture with 3/4 cup of flour, 1/2 tsp salt, (and sugar and vanilla if you choose) then blend until you have a very smooth batter. You can use the batter immediately or place the batter in the fridge for up to 48 hours until you're ready to make the crepes.
3. Set the heat to medium-low and allow your pan to warm up for about 2 minutes. Melt about 1/2 tsp of butter on the pan and then pour 1/3 cup of the crepe batter in circles in the pan and immediately swirl the pan around until the batter is evenly covering the bottom of the pan.
4. Allow the crepe to cook for about 2-3 minutes until it appears dry, losses its shine, and the edges start to lift up from the side of the pan a little. Then loosen the edges completely with a spatula and quickly flip it over.

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