Gluten Free Chickpea Crepe Recipe

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WEBMar 31, 2023 · These Keto Crepes are thin, flexible, and perfect for a French-style Keto Breakfast. They are so easy to make and with their …

Rating: 4.9/5(132)
Total Time: 5 minsCategory: BreakfastCalories: 127 per serving1. Add all the ingredients into a blender and blend at high speed until creamy and smooth. You may have to stop the blender, scrape down the side of the jug as some flour may pulse on the sides, and repeat blending until smooth. Overall it shouldn't take more than 45 seconds to create a smooth keto crepe batter.
2. Pour the batter into a mixing bowl rest for 5 minutes.
3. Heat a non-stick 10-inch crepe pan - I used a Tefal French Crepe pan - under medium heat. Rub the pan's surface with a piece of absorbent paper covered with a teaspoon of coconut oil or grass-fed butter. Don't leave too much oil on the pan, or you will fry the crepes.
4. Pour 1/3 cup of batter into the pan, then tip and rotate the pan fast to spread the batter as thinly as possible and cover the entire pan. It takes a bit of time and practice. Watch my picture above in the post to see the angle I give to the pan to spread the batter evenly. If your batter is too thick and doesn't spread well, that is ok. Stir in 1 or 2 extra tablespoons of almond milk in the batter to thin it out.

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WEBJul 30, 2018 · 8 Egg Whites (1 cup + 1/4 cup) 5 tablespoons Coconut Flour. 2 tablespoons Unsweetened Almond Milk or unsweetened vanilla …

Rating: 5/5(146)
Total Time: 20 minsCategory: Breakfast, SnackCalories: 49 per serving1. In a large mixing bowl, add all the ingredients.
2. Place an 8-inch crepe pan over medium heat. It is crucial to use a non-stick pan like mine here, or the crepes may stick to your pan!
3. Carefully work a spatula underneath it and flip the crepe. Cook on the other side for barely 30 seconds or just to set the batter.
4. Fill your crepe with 1/4 cup of protein yogurt, fresh berries, and a tablespoon of almond butter. Feel free to sprinkle extra sugar-free icing powder on top, or sliced almonds!

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WEBJun 14, 2023 · Heat the coconut wrap on low-medium on one side for just a few seconds (5-15 seconds), then turn the heat to low and flip it. Break up the 1 oz square of unsweetened baking chocolate into small pieces and …

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WEBSep 6, 2019 · Place the crepes in a zip-lock bag, then put them in the freezer. When you need them later, remove them from the freezer 15 …

1. In a blender add all the ingredients and blend until creamy and smooth, the batter should be runny.
2. Preheat a skillet to medium heat, once heated spray with oil to avoid the batter to stick to the skillet and 1/4 cup of batter in the middle.
3. Carefully grab the skillet by the handle and circle the batter around to spread the batter evenly and to get a thin layer.
4. Cook for 2 min or until it starts to get golden and with a spatula turn over. Cook the other side for a minute and remove from the heat.

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WEBMar 2, 2023 · Heat a large cast iron skillet (10-12 inch) (or non-stick skillet) over medium heat. Lightly grease the pan with dairy-free butter. Once sizzling, place 1/4 cup of batter* into the center of the pan, then pick up …

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WEBMay 11, 2014 · Place the eggs and the cream cheese in a large bowl. Beat with an electric mixer until there are no lumps of cream cheese. Add gradually the dry ingredient mixture, beating all the time while adding. …

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WEBMay 1, 2024 · For each crepe, pour a scant ⅓ cup of the batter into a greased 8-inch nonstick skillet. Swirl to spread. Cook over medium heat, about 2 minutes on the first side and 1 more minute on the second side. …

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WEBNov 17, 2017 · Transfer the batter to a jug, and let the batter sit for 10 to 15 minutes to thicken slightly. Using a paper towel, very lightly coat an 8-inch (20cm) nonstick crepe pan or frying pan with about 1/2 teaspoon of oil. …

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WEB3/4 cup almond milk. 1/2 cup water. 1 cup white whole wheat flour. 3 tablespoons applesauce. Instructions. Combine all of the ingredients in a blender and pulse for 10 …

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WEBNov 26, 2021 · In a medium bowl, mix together the chickpea flour and water. Don't worry if the mixture is a bit lumpy or thin. Stir in the rest of the ingredients and leave to sit for 10 minutes. Meanwhile, heat up your …

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WEBDec 18, 2023 · What are the Ingredients to Make this Keto Crepes Recipe? Eggs: The foundation of the crepes, providing structure and helping to bind all the ingredients together.; Almond Flour: A low-carb, gluten-free

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WEBDec 18, 2020 · These soft and tender, plant-based 20-Minute Peanut Butter Chickpea Cookies take one bowl to make and call for absolutely no flour, making them naturally …

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WEBApr 4, 2016 · Almond Flour Crepes. 1.4g Net Carbs. Those Almond Flour Crepes contain only 1.4 grams of net carbs per crepe. An easy 4-ingredient recipe with eggs, almond flour, coconut oil, and cinnamon. The Best …

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WEBMay 2, 2016 · Blend on low until the ingredients are completely combined. With the blender running, sprinkle the coconut flour and the xanthan gum over the batter and continue blending until thick, scraping the sides …

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WEBStir the batter. Pour the batter into the 1/4-cup measure and then into the middle of the pan. Quickly grasp the pan by the handle and begin tilting it in a circular motion to spread the …

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