Chickpea Flour Cookie Dough

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WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

Ratings: 1
Category: Snack
Cuisine: American
Total Time: 5 mins
1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. …

Rating: 4.9/5(156)
Total Time: 10 mins
Category: Dessert, Snack
Calories: 150 per serving
1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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WEBFeb 12, 2021 · Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut …

1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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WEBSep 27, 2021 · Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely …

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WEBInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth. Add to the food processor or blender with …

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WEBMar 31, 2024 · Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the chickpea flour, coconut flour, cocoa, baking soda, and sugar. Add flax meal and water …

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WEBSep 24, 2023 · Instructions. Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor. Process on high for about 30-45 seconds, …

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WEBApr 27, 2021 · Instructions. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, mix together the softened butter and sugar. Add the egg and vanilla and mix well, then …

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WEBDec 26, 2020 · Preheat the oven to 300 degrees Fahrenheit. Place the flour on a baking sheet and bake for 4 to 6 minutes until the temperature reaches 165 degrees Fahrenheit, checking every few minutes with a …

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WEB3 days ago · Make it Your Own. Chickpea Monster Cookie Dough - Use peanut butter in place of almond butter and ¼ cup of M&Ms and ¼ cup of chocolate chips instead of all …

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WEBFeb 3, 2021 · Instructions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl whisk together the melted and cooled coconut oil, brown sugar, egg, egg yolk …

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WEBMar 31, 2023 · Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge. Taste the dough and add more Sweetener, if desired. Transfer the dough into a …

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WEBJul 7, 2021 · One cup of cooked chickpeas provides 269 calories, 15 grams of protein, 4 grams of fat, 45 grams of carbohydrates, 13 grams of fiber, and lots of vitamins and …

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WEBFeb 8, 2022 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl mix the melted coconut oil, brown sugar and espresso powder. Add in the egg and vanilla and mix. Place a large …

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WEBJun 30, 2021 · Steps 1 – 3: Mix half the “base recipe” with oat flour and sprinkles until well combined. Step 4: Press dough onto parchment paper into a loaf pan. Set in the freeze for at least 30 minutes before slicing. …

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