Add chickpeas and nut butter to food processor and blend for 1 minute. Add honey or agave and vanilla, continue to blend until the mixture is free of lumps. Add baking …
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These Chickpea Flour Chocolate Chip Cookies are naturally gluten-free, with the perfect chewy texture! You won't believe these healthier cookies pack extra protein in each bite. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, mix together the softened butter and sugar.
Either way, I’ve found that this recipe is relatively flexible, just like a cookie recipe made with all-purpose flour is. I like to use 1 1/3 cups of chickpea flour, but you can use only 1 1/4 cups flour for a flatter, more gooey cookie, or 1 1/2 cups flour for a thicker, more doughy cookie.
This edible chickpea cookie dough dip is the healthiest protein snack. It’s delicious for dipping crunchy apple slices or eating by the spoon on its own, to fix a cookie craving. Bonus, one serving will bring you 6 grams of protein and only 150 kcal! What’s A Chickpea Cookie Dough? What’s A Chickpea Cookie Dough?
Therefore, you can’t make healthy chickpea cookie dough recipes in a blender. The chickpea will remain coarse and will never get as smooth as in a food processor. You need some patience to turn the chickpea and nut butter into a creamy smooth dough. First, blend at high speed for 30 seconds.