Chickpea Cookie Dough Protein Bars No Bake

Listing Results Chickpea Cookie Dough Protein Bars No Bake

WebJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein

Ratings: 1
Category: Snack
Cuisine: American
Total Time: 5 mins
1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

Preview

See Also:

Show details

WebJan 19, 2022 · Then, blend chickpeas with all the liquid ingredients (date syrup, peanut butter, coconut oil, soy milk). After that, add the dry ingredients (oat flour & protein

Rating: 5/5(13)
Calories: 117 per serving
Category: Protein Sweets

Preview

See Also:

Show details

WebFeb 5, 2022 · Blend until smooth: Add the remaining ingredients other than the chocolate chips and blend until a smooth cookie dough-like consistency is formed. Add chocolate …

Rating: 5/5(5)
Total Time: 20 mins
Category: Snack
Calories: 82 per serving

Preview

See Also:

Show details

WebMar 21, 2023 · In addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. For the best of …

Rating: 4.8/5(44)
Total Time: 10 mins
Category: Dessert
Calories: 101 per serving
1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

Preview

See Also:

Show details

WebMar 29, 2021 · Add the chickpeas, nut/seed butter, sugars oat flour and salt to the bowl of a food processor. Blend until very smooth and dough-like. Fold in the chocolate chips. Line a loaf pan with parchment and press …

Preview

See Also:

Show details

WebDrain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the sides and bottom of the …

Preview

See Also:

Show details

WebAn easy recipe for Chickpea Cookie Dough Protein Bars: no-bake, chocolate-y, and as always - vegan!Find out the full recipe & instructions on my blog:https:/

Preview

See Also:

Show details

WebJan 31, 2024 · Chickpea Cookie Dough. By: Brittany Mullins. This chickpea cookie dough comes together quickly with just 7 simple ingredients. It tastes delicious and is packed with 10 grams of protein

Preview

See Also:

Show details

WebSep 27, 2023 · Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt. Mix for about a minute, then scrape down the sides of the bowl. …

Preview

See Also: Vegan RecipesShow details

WebApr 28, 2023 · Add the whole can of chickpeas to a food processor or blender, and pulse until they’re finely ground. Step 2: Add the remaining ingredients. Add the SunButter, maple syrup, protein powder, and …

Preview

See Also: Share RecipesShow details

WebFeb 25, 2024 · Place the chickpeas in a food processor. Add the peanut butter, maple syrup, salt, and vanilla extract and blend until smooth. Add the oats and the milk and blend until smooth, regularly scraping down the …

Preview

See Also: Share RecipesShow details

WebJan 17, 2024 · Step 1: Make Chickpea Chocolate Chip Cookie Dough. To make these cookie dough cups, all you have to do is add all of the ingredients, except for the chocolate chips, into a food processor. Next, …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

WebFeb 21, 2024 · Instructions. Line an 8-inch (20 cm) square baking pan with foil or parchment and then spray with nonstick cooking spray. Place the oats in a blender or food processor and process into a fine powder. Add the …

Preview

See Also: Vegan RecipesShow details

WebJul 3, 2020 · 1 [15-ounce] can chickpeas, , rinsed and drained (also peeling them will help with texture) 1/2 cup creamy peanut butter. 2 tablespoons honey (use agave if vegan or more maple syrup) 1 tablespoon maple …

Preview

See Also: Vegan RecipesShow details

WebJan 9, 2022 · The almond butter allows the for chocolate to be soft rather than rock hard when frozen. The coconut oil allows for the dark chocolate to melt and become smooth …

Preview

See Also: Share RecipesShow details

WebAdd the chickpeas, oats, dates, flax meal, peanut butter, vanilla extract and maple syrup to a food processor and process until it turns into a paste. Place the mixture into a large bowl and add the chocolate chips. Stir …

Preview

See Also: Share RecipesShow details

WebJun 30, 2021 · Steps 1 – 3: Mix half the “base recipe” with oat flour and sprinkles until well combined. Step 4: Press dough onto parchment paper into a loaf pan. Set in the freeze for at least 30 minutes before slicing. …

Preview

See Also: Healthy RecipesShow details

Most Popular Search