Chickpea Cookie Dough Protein Bars No Bake

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WEBJan 19, 2022 · Then, blend chickpeas with all the liquid ingredients (date syrup, peanut butter, coconut oil, soy milk). After that, add the dry ingredients (oat flour & protein

Rating: 5/5(13)
Calories: 117 per serving
Category: Protein Sweets

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WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein

Ratings: 1
Category: Snack
Cuisine: American
Total Time: 5 mins
1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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WEBFeb 5, 2022 · Blend until smooth: Add the remaining ingredients other than the chocolate chips and blend until a smooth cookie dough-like consistency is formed. Add chocolate …

Rating: 5/5(5)
Total Time: 20 mins
Category: Snack
Calories: 82 per serving

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WEBMar 26, 2024 · Add the chickpeas, oats, dates, flax meal, peanut butter, vanilla extract and maple syrup to a food processor and process until it …

Servings: 4
Calories: 268 per serving

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WEBIn addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. For the best of both worlds, enjoy some of the dough raw, then bake up the rest! Preheat the oven to 325 …

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WEBMar 29, 2021 · Add the chickpeas, nut/seed butter, sugars oat flour and salt to the bowl of a food processor. Blend until very smooth and dough-like. Fold in the chocolate chips. Line a loaf pan with parchment and …

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WEBSpread it across a baking tray and bake it in a pre-heat oven for 8-10 minutes at 350F/180C, stirring every 2 minutes, until an instant-read thermometer reads an internal temperature of 160F/72C or above. Then …

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WEBJan 19, 2022 · An easy recipe for Chickpea Cookie Dough Protein Bars: no-bake, chocolate-y, and as always - vegan!Find out the full recipe & instructions on my …

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WEBApr 6, 2024 · Line a 9×5-inch loaf pan with parchment paper lightly oiled with coconut oil. Set aside. In a mixing bowl, whisk all the dry ingredients: protein powder, almond flour, and coconut flour. Set aside. In another …

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WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of …

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WEBJan 9, 2022 · The almond butter allows the for chocolate to be soft rather than rock hard when frozen. The coconut oil allows for the dark chocolate to melt and become smooth …

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WEBJan 17, 2024 · Step 1: Make Chickpea Chocolate Chip Cookie Dough. To make these cookie dough cups, all you have to do is add all of the ingredients, except for the chocolate chips, into a food processor. Next, …

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WEBJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture forms a dough that is …

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WEBJul 3, 2020 · 1 [15-ounce] can chickpeas, , rinsed and drained (also peeling them will help with texture) 1/2 cup creamy peanut butter. 2 tablespoons honey (use agave if vegan or more maple syrup) 1 …

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WEBJun 30, 2021 · Steps 1 – 3: Mix half the “base recipe” with oat flour and sprinkles until well combined. Step 4: Press dough onto parchment paper into a loaf pan. Set in the freeze for at least 30 minutes before slicing. …

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WEBJan 24, 2022 · Instructions. In a food processor or high powered blender combine chickpeas, maple syrup, nut butter, salt, vanilla, coconut oil, oat flour and protein

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WEBApr 1, 2019 · Here's how it's done: Put everything (except the chocolate and milk) into a food processor and blend until it balls up. Press into a pan. For the chocolate layer melt …

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