Chickpea Cookie Dough Balls

Chickpea Cookie Dough Balls Faithful Plateful

WebMar 27, 2021 · In a food processor, pulse the dates until they are fine and clump into a ball. Add the remaining ingredients and pulse until well …

1. If your dates are hard, soak them in hot water for about 10 minutes, then drain. In a food processor, pulse the dates until they are fine and clump into a ball.
2. Add the remaining ingredients and pulse until well-combined. You can add the chocolate chips before or after this, depending on if you like them chopped up or whole.
3. Roll into balls,. Makes 20-30, depending on the size. Enjoy! Keep in the fridge.

Preview

See Also:

Show details

Chickpea Cookie Dough Bites Slender Kitchen

WebDec 19, 2022 · This healthy snack recipe comes together in just 3 easy steps: Drain and rinse your chickpeas. Use a paper towel to dry them …

1. Drain and rinse chickpeas, shaking off as much moisture as possible. Use a towel or paper towel to dry the chickpeas. Discard any chickpea skins that fall off, but don’t worry about removing them all, just the ones that fall off as you dry them.
2. Add the drained chickpeas, peanut butter (or PB2 mixed with water), maple syrup, vanilla extract, chia seeds, and cinnamon to a food processor. Blend until the mixture is smooth and creamy, resembling cookie dough. Gently fold in the chocolate chips using a spatula or spoon.
3. Lighten moisten your hands to prevent the dough from sticking. Then use your hands to roll into 1 inch balls. Serve immediately or store in the fridge for up to 4 days or in the freezer up to three months.

Preview

See Also:

Show details

Healthy Chickpea Cookie Dough – Nutriciously

WebFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

Preview

See Also:

Show details