Chickpea Cookie Dough Balls

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WebFeb 5, 2022 · Blend until smooth: Add the remaining ingredients other than the chocolate chips and blend until a smooth cookie dough-like consistency is formed. Add chocolate …

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WebMar 27, 2021 · In a food processor, pulse the dates until they are fine and clump into a ball. Add the remaining ingredients and pulse until well …

1. If your dates are hard, soak them in hot water for about 10 minutes, then drain. In a food processor, pulse the dates until they are fine and clump into a ball.
2. Add the remaining ingredients and pulse until well-combined. You can add the chocolate chips before or after this, depending on if you like them chopped up or whole.
3. Roll into balls,. Makes 20-30, depending on the size. Enjoy! Keep in the fridge.

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WebJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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WebJan 24, 2022 · Instructions. In a food processor or high powered blender combine chickpeas, maple syrup, nut butter, salt, vanilla, coconut oil, oat flour and protein powder. Blend until combined. You may need to stop …

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WebAdd the chickpeas, oats, dates, flax meal, peanut butter, vanilla extract and maple syrup to a food processor and process until it turns into a paste. Place the mixture into a large bowl and add the chocolate chips. Stir …

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WebApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the sides …

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WebFeb 27, 2023 · Step 1: In a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt until smooth. Step 2: Transfer cookie dough batter to a mixing bowl and folding in …

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WebOct 27, 2021 · Pulse chickpeas in a food processor for about 1 minute or until crumbly. Add oats and pulse for another minute. Add maple syrup, vanilla extract, and salt and process for another minute or until all the …

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WebMay 17, 2022 · 2. Place all ingredients except chocolate chips into food processor and blend until smooth (1-2 minutes). 3. Scoop dough into mixing bowl and let cool for 5-10 minutes so the chocolate doesn't melt. Gently …

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WebFeb 12, 2022 · Instructions. Place rinsed and drained chickpeas in a clean kitchen cloth and gently rub the chickpeas dry. Remove any excess chickpea skins that come off in the process. Place chickpeas along with …

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WebFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about 1 minute. …

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WebJul 7, 2021 · One cup of cooked chickpeas provides 269 calories, 15 grams of protein, 4 grams of fat, 45 grams of carbohydrates, 13 grams of fiber, and lots of vitamins and …

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WebDec 26, 2020 · Add the chickpeas to a food processor with the butter or coconut oil. Process until combined. Add the kosher salt, vanilla, maple syrup, brown sugar and almond flour. Process a few seconds until a …

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WebFeb 17, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about 1 minute. …

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WebMar 30, 2023 · Instructions. Combine chickpeas, almond butter, vanilla extract, maple syrup, coconut, and oats in a food processor. If using unsalted almond butter, you may want to add a pinch of salt. Pulse until …

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WebLow-Glycemic Ingredients: Chickpeas, the primary ingredient, have a low glycemic index, providing a slower and steadier release of glucose into the bloodstream. *If you want …

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